CHICKEN VINDALOO
Make and share this Chicken Vindaloo recipe from Food.com.
Provided by Lorrie in Montreal
Categories Curries
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Salt and pepper the chicken quarters. Heat a large frying pan and brown the chicken in the Ghee. You will have to do this in two batches.
- Remove the chicken to a 6-quart stove-top covered casserole, leaving the fat in the pan.
- Add the garlic and onion to the pan and sauté until golden brown.
- Add to the casserole along with the ginger, cumin, mustard seed, cinnamon, cloves, turmeric, cayenne, and paprika.
- Sauté all for a few minutes and add all the remaining ingredients except for the garnishes.
- Cover and simmer until the chicken is tender. about 45 minutes. Stir a few times during cooking; partially remove the lid during the last 10 minutes or so to thicken the sauce. Top with garnishes.
- Ghee: Butter that is cooked to separate the clear butter fat from the milk solids and moisture, an ingenious method that allows butter to keep for long periods of time.
- Tamarind: Tamarind paste and concentrate, fresh products, are available in the produce section of many ethnic markets. Both products, made from the tamarind pod, need to be reconstituted.
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Anthony Chandler
[email protected]I've made this recipe several times now, and it's always a hit. The chicken vindaloo is so flavorful and delicious. I highly recommend this recipe!
NR RABBI VAI
[email protected]This recipe is a must-try for any chicken vindaloo lover. The flavors are incredible, and the chicken is so tender. I will definitely be making this again.
Gadiid Gado
[email protected]I love this recipe! The chicken vindaloo is always a hit with my family and friends. The sauce is so flavorful, and the chicken is cooked to perfection. I highly recommend this recipe!
Holy Spirit
[email protected]This was my first time making chicken vindaloo, and I'm so glad I tried this recipe. The dish was easy to make, and the flavors were incredible. I will definitely be making this again.
Nikhil Halder
[email protected]I've made this recipe several times now, and it's always a hit. The chicken vindaloo is so flavorful and delicious. I highly recommend this recipe!
Frank Gwaro
[email protected]This recipe is a must-try for any chicken vindaloo lover. The flavors are incredible, and the chicken is so tender. I will definitely be making this again.
Knyla Booker
[email protected]I love this recipe! The chicken vindaloo is always a hit with my family and friends. The sauce is so flavorful, and the chicken is cooked to perfection. I highly recommend this recipe!
Syamiea Islam
[email protected]This was my first time making chicken vindaloo, and I'm so glad I tried this recipe. The dish was full of flavor, and the chicken was so tender. I will definitely be making this again.
Huh
[email protected]I've tried many chicken vindaloo recipes over the years, but this one is by far the best. The flavors are incredible, and the chicken is so tender. I highly recommend this recipe!
Charlie McCullough
[email protected]This recipe is a keeper! The chicken vindaloo was delicious, and the sauce was the perfect balance of spicy and flavorful. I will definitely be making this again.
Osama Gull
[email protected]I love this recipe! The chicken is so tender and flavorful, and the sauce is to die for. I've made this dish several times now, and it's always a hit with my guests.
Haseeb Raza
[email protected]This was my first time making chicken vindaloo, and it turned out great! The recipe was easy to follow, and the dish was full of flavor. I will definitely be making this again.
Malik Sammar
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The vindaloo paste is so flavorful, and it really gives the chicken a delicious kick. I highly recommend this recipe!
Fatima Sarwar
[email protected]This is the best chicken vindaloo recipe I've ever tried! The flavors are incredible, and the chicken is so tender. I will definitely be making this again.