TWICE BAKED POTATOES
(The number of potatoes you use depends on how many you are feeding or if you use it as a meal versus an appetizer or side dish.)
Provided by Emily Wilson
Categories Vegetable Appetizers
Time 1h55m
Number Of Ingredients 8
Steps:
- 1. Bake potatoes 45 to 60 minutes at 400 degrees, or until tender. Cut into halves lengthwise. Scoop potatoes out of the shell into a bowl and mash. SAVE SHELLS and set them aside. Add the salt, pepper, butter and sour cream. Beat until light and fluffy. Spoon back into shells. Place on baking sheet and top them with the shredded cheese, chives and bacon. Bake UNCOVERED 20-25 minutes or until HOT.
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game up armstrong
[email protected]These twice-baked potatoes were delicious! The filling was so flavorful, and the potatoes were cooked to perfection. I will definitely be making these again.
Elise Neal
[email protected]I've made this recipe several times now, and it always turns out perfectly. The potatoes are always fluffy and flavorful, and the filling is creamy and cheesy. I love that I can make them ahead of time and then just pop them in the oven when I'm read
Ronald Mirera
[email protected]These twice-baked potatoes were a hit at my last dinner party! They were so creamy and cheesy on the inside, and the crispy skin was the perfect finishing touch. I will definitely be making these again.
Mathew Inglesby
[email protected]I'm not a huge fan of twice-baked potatoes, but I thought I'd give this recipe a try. I'm so glad I did! These potatoes were amazing! The filling was creamy and cheesy, and the potatoes were cooked to perfection. I will definitely be making these aga
joy chinyere
[email protected]These twice-baked potatoes were a bit bland for my taste. The potatoes were cooked perfectly, but the filling was lacking in flavor. I would definitely make these again, but I would add more seasonings to the filling next time.
On L
[email protected]I've tried many twice-baked potato recipes over the years, but this one is by far the best. The potatoes are always fluffy and flavorful, and the filling is creamy and cheesy. I love that I can make them ahead of time and then just pop them in the ov
Md Amit
[email protected]These twice-baked potatoes were a bit too cheesy for my taste, but they were still very good. The potatoes were cooked perfectly, and the filling was very flavorful. I would definitely make these again, but I would use less cheese next time.
Tabatha
[email protected]I'm not a huge fan of twice-baked potatoes, but I thought I'd give this recipe a try. I'm so glad I did! These potatoes were amazing! The filling was creamy and cheesy, and the potatoes were cooked to perfection. I will definitely be making these aga
CH SAFEER
[email protected]These twice-baked potatoes were delicious! The filling was so flavorful, and the potatoes were cooked to perfection. I will definitely be making these again.
Azher Hussain
[email protected]I've made this recipe several times now, and it always turns out perfectly. The potatoes are always fluffy and flavorful, and the filling is creamy and cheesy. I love that I can make them ahead of time and then just pop them in the oven when I'm read
Godswill Stephen
[email protected]These twice-baked potatoes were a hit at my last dinner party! They were so creamy and cheesy on the inside, and the crispy skin was the perfect finishing touch. I will definitely be making these again.
MD Roni Ahmmed
[email protected]I'm not a huge fan of twice-baked potatoes, but I thought I'd give this recipe a try. I'm so glad I did! These potatoes were amazing! The filling was creamy and cheesy, and the potatoes were cooked to perfection. I will definitely be making these aga
Lungisani Myeni
[email protected]These twice-baked potatoes were a bit bland for my taste. The potatoes were cooked perfectly, but the filling was lacking in flavor. I would definitely make these again, but I would add more seasonings to the filling next time.
Oageng Ndobe
[email protected]I've tried many twice-baked potato recipes over the years, but this one is by far the best. The potatoes are always fluffy and flavorful, and the filling is creamy and cheesy. I love that I can make them ahead of time and then just pop them in the ov
Jaxsen Jordan
[email protected]These twice-baked potatoes were a bit too cheesy for my taste, but they were still very good. The potatoes were cooked perfectly, and the filling was very flavorful. I would definitely make these again, but I would use less cheese next time.
Nkululeko Mncube
[email protected]I'm not a huge fan of twice-baked potatoes, but I thought I'd give this recipe a try. I'm so glad I did! These potatoes were amazing! The filling was creamy and cheesy, and the potatoes were cooked to perfection. I will definitely be making these aga
Sharon Fry
[email protected]These twice-baked potatoes were delicious! The filling was so flavorful, and the potatoes were cooked to perfection. I will definitely be making these again.
Signature Bhai
[email protected]I've made this recipe several times now, and it always turns out perfectly. The potatoes are always fluffy and flavorful, and the filling is creamy and cheesy. I love that I can make them ahead of time and then just pop them in the oven when I'm read
DUMbBOI_OCTOLING
[email protected]These twice-baked potatoes were a hit at my last dinner party! They were so creamy and cheesy on the inside, and the crispy skin was the perfect finishing touch. I will definitely be making these again.