TWICE-BAKED POTATOES SUPREME
On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 12 servings (1 stuffed potato half each).
Number Of Ingredients 10
Steps:
- Pierce potatoes with a fork. Bake at 400° for 60-70 minutes or until tender. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell. Set 12 shell halves aside (discard remaining shells or save for another use). , In a large bowl, mash pulp; add the butter, salt, garlic powder, oregano, cayenne, celery salt and enough milk to reach desired consistency. Pipe or spoon into shells; place in two greased 13x9-in. baking pans. Sprinkle with Parmesan cheese and, if desired, paprika. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 199 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 131mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
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Muhammad Hezar
hezar14@yahoo.comI've made this recipe several times and it always turns out perfect. The potatoes are fluffy and the filling is creamy and cheesy.
Dennis Bentum
bentum@yahoo.comThe potatoes were a bit too dry for my taste, but otherwise they were very good.
Imen Gammas
gammas-i18@gmail.comThese twice-baked potatoes were a delicious and easy side dish. I will definitely be making them again.
Igiraneza Nairotte
i@hotmail.comI really enjoyed the crispy bacon and green onions on top of these potatoes.
Lehlohonolo Boityi
b.l34@yahoo.comThese twice-baked potatoes were a bit bland, even after I added extra seasoning.
khan kakar
k.k38@gmail.comI followed the recipe exactly and the potatoes turned out perfectly! They were the perfect side dish for our steak dinner.
Tony Doyle
doyle.t54@yahoo.comThese potatoes were a bit too greasy for my taste.
Sipho Mokoena
s.mokoena95@yahoo.comI'm not a big fan of twice-baked potatoes, but these were actually really good! The filling was creamy and cheesy, and the potatoes were crispy on the outside.
BOLO2UND340 TV
t.bolo2und34073@hotmail.comThese twice-baked potatoes were the perfect side dish for our Thanksgiving dinner. They were creamy, cheesy, and flavorful.
Joy Thompson
jt@hotmail.co.ukThe potatoes were a bit too soft for my liking, but the flavor was very good.
Khalu Khalu
khalu.k@yahoo.comI made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Ganiyu Ganiyat
g_g@yahoo.comThese potatoes were a bit too salty for my taste, but otherwise they were very good.
Mkhuseli Mkhize
m_mkhuseli@aol.comI really enjoyed the combination of flavors in this dish. The cheese, bacon, and sour cream were all perfectly balanced.
Tanye Gilbert
g-tanye25@yahoo.comThe potatoes were a bit bland, even after I added extra seasoning.
Afia Begum
abegum@aol.comThese twice-baked potatoes were a delicious and easy side dish. I will definitely be making them again.
Mian Sufian
s-mian27@yahoo.comI followed the recipe exactly and the potatoes turned out great! My family loved them.
Yuyamyat poepoe
poepoe_y@hotmail.comThese potatoes were a bit too dry for my taste, but the flavor was good.
Trayceey Quartez
t_q@hotmail.comI've made this recipe several times and it always turns out perfect. The potatoes are fluffy and the filling is creamy and cheesy.
Kehmari Smith
k-smith@gmail.comThese twice-baked potatoes were a hit at our dinner party! They were cheesy, creamy, and flavorful, and the crispy bacon and green onions added the perfect finishing touch.