TWICE BAKED POTATOES WITH ALOUETTE CHEESE
Make and share this Twice Baked Potatoes With Alouette Cheese recipe from Food.com.
Provided by Corrinne J
Categories Potato
Time 25m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at.
- 350° F for 1 hour or until soft.
- Cut potatoes in half. Scoop out flesh into medium bowl, leaving ¼ inch around edge of potato.
- Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed.
- Spoon back into potato shells. Top with bacon.
- Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated.
- Sprinkle with green onion.
- *Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Julian Soto
[email protected]I've made this recipe for years and it's always a crowd-pleaser. It's the perfect dish for potlucks and holiday gatherings.
Andrew Godspower
[email protected]My kids loved these potatoes! They said they were the best twice-baked potatoes they've ever had.
Theo Brooks
[email protected]I'm not a vegetarian, but I thought the Alouette cheese gave these potatoes a really nice flavor.
Star Tawsif
[email protected]These were the perfect side dish for my holiday dinner. They were easy to make and everyone loved them.
Sundar paswan
[email protected]Overall, I thought this was a good recipe. The potatoes were tasty, but I think I would try a different recipe next time.
Mbona Melchizedek
[email protected]I'm not sure I did something wrong, but my potatoes didn't turn out as crispy as I would have liked.
k a i l y g a m e r
[email protected]These potatoes were a little too dry for my taste. I think I would add some more milk or cream to the filling next time.
Leif Branner
[email protected]I'm not a big fan of twice-baked potatoes, but these were really good. The filling was especially tasty.
nyang'au boaz
[email protected]I love that this recipe uses Alouette cheese. It gives the potatoes a rich and creamy flavor.
Bissojit Das
[email protected]These potatoes were so easy to make and they turned out so well. I will definitely be making them again.
mx raju Ahmed
[email protected]I added some chopped bacon and green onions to the filling for an extra boost of flavor. It was delicious!
Shoaib Khagga
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always fluffy and the filling is flavorful.
dogu badr
[email protected]These twice-baked potatoes were a hit at my last dinner party! The combination of the creamy filling and the crispy potato skin was perfect.