TWICE BAKED POTATOES WITH ALOUETTE CHEESE
Steps:
- Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at 350° F for 1 hour or until soft. Cut potatoes in half. Scoop out flesh into medium bowl, leaving ¼ inch around edge of potato. Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed. Spoon back into potato shells. Top with bacon. Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated. Sprinkle with green onion. *Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.
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Grant Kitterman
[email protected]A new family favorite!
Jaee Baldwin
[email protected]Bland and boring.
tinashe bhudhuyo
[email protected]Will definitely make again!
Salwa alsalima
[email protected]Easy to make and so yummy!
Mohammed Sadat
[email protected]I'll pass.
UZAIR MOHAMED
[email protected]Meh.
Earl Hatcher
[email protected]Not bad!
Lareen Solis
[email protected]These potatoes were delicious! The filling was creamy and cheesy, and the potatoes were perfectly crispy. I would definitely make these again.
Prabesh Bhatt
[email protected]I found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make the potatoes.
Precious Fortune
[email protected]These twice-baked potatoes were a bit bland for my taste. The filling was not very flavorful and the potatoes were not crispy enough.
Athiff Deen
[email protected]These potatoes were easy to make and turned out great! I love the combination of the creamy potato filling and the crispy potato skin.
Alizayy Alizayy khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always fluffy and the filling is cheesy and delicious.
Tanjib ahmed Amjad
[email protected]These twice-baked potatoes were a hit with my family! The filling was creamy and flavorful, and the potatoes were perfectly crispy on the outside. I will definitely be making these again.