TWICE-BAKED POTATOES WITH BLUE CHEESE AND ROSEMARY
If you like blue cheese you will LOVE this recipe. It is easy and really great. Awesome with any kind of baked or roasted meat. From Bon Appetit Every-Night Cooking.
Provided by lazyme
Categories Potato
Time 1h22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Pierce potatoes with toothpick or fork.
- Place on oven rack; bake until cooked through, about 1 hour 15 minutes (or microwave on high until tender, turning once, 10 to 15 minutes).
- Transfer to baking sheet; cool 5 minutes.
- Cut off top third of each potato.
- Scoop flesh from bottoms into bowl, leaving 1/4-inch-thick shell.
- Scoop flesh from tops; add to bowl. Discard tops.
- Add 1/4 cup sour cream, 1/4 cup blue cheese, butter, garlic and rosemary to potato flesh; mash.
- Season with salt and pepper.
- Transfer mixture to pastry bag fitted with large star tip; pipe mixture into potato shells, dividing equally. (Can be prepared 2 days ahead. Cover and chill.).
- Preheat oven to 400°F
- Bake potatoes on baking sheet until heated through and beginning to brown, about 25 minutes.
- Spoon 1 tablespoon sour cream atop each potato.
- Sprinkle 1 teaspoon blue cheese over each potato and serve.
- Variation:.
- For a tangy, mellow flavor, try soft fresh goat cheese in place of the blue cheese.
- Do-Ahead:.
- Note that these potatoes keep for two days in the refrigerator.
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Abioye Olamide
[email protected]These potatoes were a waste of time. They were bland and flavorless.
Ibrahim Monsurah
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I'm going to try again and see if I can get them right.
Pamela Achieng
[email protected]These potatoes were easy to make and turned out delicious. I will definitely be adding them to my regular rotation of recipes.
G4B3oiii199 Richards
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Kumbirai Chihwehwete
[email protected]I followed the recipe exactly and the potatoes turned out perfect. I will definitely be making these again.
Bahar Kalmati
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them.
Adiabo Raquel
[email protected]I thought the potatoes were a bit dry, but the flavor was good.
Sakibu Yahuza
[email protected]Delicious! The blue cheese and rosemary added a nice touch.
Aliahmed butt
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Arohi Islam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of blue cheese, but I'm so glad I did! The blue cheese flavor was subtle and perfectly complemented the rosemary.
Aliu Raheemah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are creamy and flavorful, and the blue cheese and rosemary crust is the perfect finishing touch.
Nasha Faith Katz
[email protected]These twice-baked potatoes were a hit at my dinner party! The blue cheese and rosemary added a unique and delicious flavor.