TWICE-BAKED POTATOES WITH GOAT CHEESE AND CHIVES
Categories Potato Side Bake Goat Cheese Chive Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Position rack in center of oven; preheat to 375°F. Rub oil over potatoes. Pierce in several spots with fork. Place directly on oven rack; bake until very tender, about 45 minutes. Transfer to rack; cool 10 minutes. Using oven mitts, grasp 1 potato in hand. Using serrated knife, cut off top 1/4 of potato. Using spoon, scoop out potato, leaving 1/2-inch-thick shell; transfer potato flesh to large bowl. Repeat with remaining potatoes. Mash potatoes until smooth. Mix in cheese, then half and half, butter, and chives. Season with salt and pepper.
- Spoon about 3/4 of potato mixture into shells, dividing evenly. Transfer remaining potato filling to pastry bag fitted with large star tip. Pipe filling atop potatoes. Place potatoes on baking sheet. (Can be made 1 day ahead. Cover loosely with plastic wrap and refrigerate.)
- Position rack in center of oven and preheat to 375°F. Bake potatoes until filling is heated through and tops brown, about 20 minutes.
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Aqib Prince
[email protected]Overall, I thought this was a good recipe, but I think it could be improved with a few tweaks.
Jack W
[email protected]I thought the recipe was a bit too complicated.
Ryif Riop
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy.
Mbalenhle Lethu
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Dihanna Desgouttes
[email protected]I can't wait to try this recipe with different types of cheese.
Gabriel Angel
[email protected]These potatoes were the perfect side dish for my roasted chicken.
nafiz nafiz
[email protected]I'm always looking for new ways to prepare potatoes, and this recipe definitely delivered.
Anthony John
[email protected]I was pleasantly surprised by how easy this recipe was to follow.
Wabwire Daniel
[email protected]These potatoes were delicious! I will definitely be making them again.
Novuyo Ziqubu
[email protected]Overall, I thought this was a good recipe, but I think it could be improved with a few tweaks.
PUBG 313
[email protected]I would have liked the recipe to include more detailed instructions on how to prepare the potatoes.
Jabir Hashmi
[email protected]I followed the recipe exactly and my potatoes turned out dry and overcooked.
princess Addy Goloba
[email protected]These potatoes were a little bland for my taste, but I think I just needed to add more salt and pepper.
Vincent Patterson
[email protected]I'm not a big fan of goat cheese, but I loved these potatoes.
Muhammad Aneeq
[email protected]These potatoes are so easy to make and they're always a hit with my family.
Shamim
[email protected]I used a different type of cheese and it turned out great!
M. Hammad yousaf
[email protected]The potatoes were perfectly cooked and the filling was creamy and flavorful.
Hayden Smit
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Chris Rudy
[email protected]These potatoes were a hit at my last dinner party! The goat cheese and chives added a delicious and elegant touch.