TWICE-BAKED POTATOES WITH LEEKS
I love the combination of leeks and potatoes, and I love twice-baked potatoes, so this recipe is ideal for me. This is a great presentation, with leeks in the potatoes and garnished with frizzled leeks as well. To make ahead, you can fill the potato skins and chill; then bake for 30 minutes.
Provided by JackieOhNo
Categories Potato
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Pierce potatoes with fork; bake until tender, about 1 hour.
- Chop 2 leeks. Cut remaining leeks into thin strips about 2" long. In nonstick skillet, melt 1 T. butter over medium heat. Add chopped leeks; cook, stirirng, 5 minutes.
- Horizontally cut top 1/3 from each potato. Scoop potato from skins, leaving 1/4"-thick shells. Heat milk and remaining butter until hot; add to potatoes with cheese, salt and pepper. Mash; stir in cooked leeks. Pipe or spoon mixture into potato shells. On baking sheet, bake until golden, 20-25 minutes.
- In nonstick skillet, heat 1/4" oil over medium heat. Add sliced leeks; cook, stirring, 2 minutes. Drain on paper towels. Top potatoes with leeks and, if desired, sour cream.
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Ashan Habib
[email protected]I thought the breadcrumb topping was a bit too dry. I would recommend using a different topping next time.
bianca sumrall
[email protected]These potatoes were absolutely delicious. I will definitely be making them again.
Md Samaun
[email protected]I found this recipe to be a bit too time-consuming. I would recommend using a pre-made mashed potato mix to save time.
Douglas Forrester
[email protected]This is my go-to recipe for twice-baked potatoes. It's always a hit with my friends and family.
Alvin Wayne Martinets jr
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Kathleen Jackson
[email protected]These potatoes were so easy to make and they turned out so creamy and delicious.
Murray Visconti
[email protected]I thought the leeks were a bit overpowering in this dish. I would recommend using less of them next time.
gwen MAlikoni
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Juan Vazquez
[email protected]These potatoes were delicious! I especially liked the crispy breadcrumb topping.
Alexis Aguilar
[email protected]I found this recipe to be a bit too bland. I would recommend adding more spices or herbs to give it more flavor.
Tavon Chamber
[email protected]I really enjoyed the combination of flavors in this dish. The potatoes were creamy and flavorful, and the leeks added a nice sharpness.
Curtis Stell
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Christopher Saunders
[email protected]These twice-baked potatoes were a hit at our last dinner party. The leeks added a delicious savory flavor, and the crispy breadcrumb topping was the perfect finishing touch.