MAC AND CHEESE BALLS RECIPE BY TASTY
Here's what you need: macaroni, butter, flour, milk, cheddar cheese, red leicester, salt, pepper, eggs, breadcrumb
Provided by Tasty
Categories Appetizers
Yield 25 balls
Number Of Ingredients 10
Steps:
- Boil water, add macaroni and cook until al dente
- Melt butter in a pan and mix 2 tsp flour into it.
- Add the milk gradually.
- Add both cheeses and cook until melted and the sauce is thick
- Season with salt and pepper.
- Add cooked macaroni and thoroughly cover.
- Refrigerate mixture for one hour.
- Take mixture out and form into balls on another plate.
- Refrigerate for 2 hours.
- Dip the solid balls in egg wash, then breadcrumbs.
- Fry in hot pan of oil until golden brown on both sides.
- Enjoy!
Nutrition Facts : Calories 247 calories, Carbohydrate 25 grams, Fat 10 grams, Fiber 1 gram, Protein 12 grams, Sugar 1 gram
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Gopal Ram
[email protected]I used a mixture of bread crumbs and crushed pretzels and they were so crispy and delicious. I will definitely be making these again.
Deion Amparo
[email protected]These were a little too bland for my taste. I think I will add some more herbs and spices next time.
DexterNinja6
[email protected]I used a mixture of cheddar and Monterey Jack cheese and they were so gooey and delicious. I will definitely be making these again.
Mehedi gamer
[email protected]These were a little too sweet for my taste. I think I will use less sugar next time.
Prakash Sunar
[email protected]I used a mixture of bread crumbs and crushed tortilla chips and they were so crispy and delicious. I will definitely be making these again.
Sanaullah Safi
[email protected]These were a little too spicy for my taste. I think I will use less chili powder next time.
Ntokozo Mkweli
[email protected]I used a mixture of sharp cheddar and Parmesan cheese and they were so flavorful and delicious. I will definitely be making these again.
Anti Stupidity
[email protected]These were a little too salty for my taste. I think I will use less salt next time.
Rebecca Mcguire
[email protected]I used a mixture of panko breadcrumbs and crushed Ritz crackers and they were so crispy and delicious. I will definitely be making these again.
MD Riaz Kham
[email protected]These were a little too dry for my taste. I think I will add some more milk next time.
Nasrin Fariya
[email protected]I used a mixture of cheddar and mozzarella cheese and they were so gooey and delicious. I will definitely be making these again.
Avishka Kumara
[email protected]These were a little too bland for my taste. I think I will add some more seasoning next time.
Ndou Charles
[email protected]I added some chopped green chiles to the mixture and it gave them a nice kick. I will definitely be making these again.
Aka Rhythm Karki
[email protected]These were so easy to make and they were delicious. I will definitely be making them again.
TAYYAB OP
[email protected]I used a gluten-free breadcrumb mixture and they turned out great. This is a great recipe for people with gluten sensitivities.
megaforce logistics
[email protected]These were a little too greasy for my taste. I think I will try baking them next time.
Tina King
[email protected]I added some cooked bacon to the mixture and it was amazing. Thanks for the recipe!
Ceaser Yosam
[email protected]I used sharp cheddar cheese and they were so flavorful. I will definitely be making these again.
alex atamba
[email protected]These mac and cheese balls were a hit at my party! They were easy to make and everyone loved them.