TWICE BAKED POTATOES WITH SPINACH AND ONION
A friend gave me this recipe. She grows lots of spinach (and shares with friends). She recommended this recipe as one way to use frozen spinach. We like it very much and find these filling enough to use as a main course for a light supper.
Provided by Kathie Carr
Categories Vegetables
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Bake the potatoes for about 1 hour at 400 degrees or until done. Remove them from the oven and allow them to cool until still warm but you are able to easily handle them. Cut the top off lengthwise and scoop out the insides, reserving skins.
- 2. Meanwhile, heat the oil in a medium saucepan. Saute the onion until just soft then add the spinach. Stir to combine. Allow to cool slightly. Pour into a bowl. Combine the sour cream, salt, pepper and potato and mash until smooth. Use this mixture to fill the potato skins. Then place each one on a baking dish. Sprinkle with cheese. Bake 15 minutes or until heatedthrough. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kate Tipton
[email protected]These potatoes are a delicious and easy way to get your kids to eat their vegetables.
Me me
[email protected]I love that these potatoes can be made ahead of time. It makes them perfect for busy weeknights.
Eiman Grimida
[email protected]These are a great way to use up leftover mashed potatoes.
Gevonni Miller
[email protected]I'm not a very experienced cook, but I was able to make these potatoes with no problem. They turned out great!
Usman gambo
[email protected]I doubled the recipe and made these potatoes for a party. They were a huge hit!
Khusi Pariyar
[email protected]I'm not a big fan of spinach, but I loved these potatoes. The spinach and onion were cooked perfectly and added a great flavor.
Esanyu Robert
[email protected]These are the best twice-baked potatoes I've ever had!
Soozan Sunar
[email protected]I made these potatoes for a weeknight dinner and they were a huge hit with my family.
Brenda Coril
[email protected]These potatoes are so easy to make, but they look and taste like they took hours to prepare.
vonn hoody
[email protected]I love the combination of flavors in this dish. The spinach and onion add a nice pop of color and flavor to the potatoes.
David Okpe
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are always perfectly cooked and the filling is delicious.
Gary Purcell
[email protected]These potatoes were a hit! I made them for a party and everyone loved them. They're creamy and cheesy on the inside, and the spinach and onion add a nice flavor.