TWICE BAKED POTATOES WITH SUN-DRIED TOMATOES
I am always looking for new variations for the humble potato. This one is bright and colourful and tastes good, especially served with grilled chicken. I like the flavour of the mascarpone cheese but if it is hard to find, you could use cream cheese.
Provided by Shuzbud
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F or 180°C.
- Bake the potatoes in the oven for about an hour, until the skins are firm and the centres are soft.
- Meanwhile, finely dice the sundried tomatoes and set aside.
- When the potatoes are cooked, remove from the oven. Halve them lengthways and scoop out the majority of the flesh with a spoon. Be very careful not to tear the skin- leave a quarter inch of flesh still in the skin to provide a firm shell.
- Lightly mash with a fork the flesh that has been removed from the skins. Mix in the mascarpone cheese and sundried tomato pesto and season with salt and pepper if desired. Stir well to mix.
- Add the grated mozzarella and diced sundried tomatoes and stir to mix.
- Scoop the filling back into the potatoes, smoothing the tops.
- Place on a foil-covered baking tray and bake for 10 minutes, until the filling is hot and beginning to turn golden.
- Serve hot!
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Mercy Jeremiah
[email protected]These potatoes were amazing! I loved the combination of flavors. The sun-dried tomatoes really made the dish.
Nana_ Jesus
[email protected]I'm not a big fan of sun-dried tomatoes, but I still enjoyed these potatoes. The filling was creamy and flavorful, and the crispy potato skin was delicious.
Abri Small
[email protected]These potatoes were a bit too dry for my taste. I think I'll add some more milk or butter to the filling next time.
Shemar Stephens
[email protected]I loved the combination of flavors in these potatoes. The sun-dried tomatoes and Parmesan cheese were a perfect match.
Tebogo Andile
[email protected]These potatoes were easy to make and they turned out great. I will definitely be making them again.
Sanormagupta Shah
[email protected]I'm not a big fan of twice-baked potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised. The potatoes were fluffy and the filling was flavorful. I'll definitely be making them again.
Mota Bhatti
[email protected]These potatoes were delicious! I will definitely be making them again.
Mega Tron
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them.
Muhammad Ammad Khan Usman
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Kakorat89 Great one
[email protected]I've never made twice-baked potatoes before, but this recipe was easy to follow and the potatoes turned out great. I'll definitely be making them again.
MD Moeshed12
[email protected]These potatoes were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Zohaib Raza
[email protected]I'm not a big fan of sun-dried tomatoes, but I still enjoyed these potatoes. The filling was creamy and flavorful, and the crispy potato skin was delicious.
Hana Ghrimed
[email protected]These potatoes were amazing! I loved the combination of flavors. The sun-dried tomatoes really made the dish.
Mabel Thomas
[email protected]I found the recipe to be a bit bland. I added some garlic and onion powder to the filling, and it really improved the flavor.
goofy ah
[email protected]These potatoes were a bit too dry for my taste. I think I'll add some more milk or butter to the filling next time.
Md Live
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were fluffy on the inside and crispy on the outside. The filling was delicious and flavorful. I will definitely be making these again.
Elvis Bungu
[email protected]These potatoes were so good! The filling was creamy and flavorful, and the crispy potato skin was the perfect finishing touch. I will definitely be making these again.
Bless Ankunda
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. The sun-dried tomatoes add a nice tangy flavor. I also like to add some chopped bacon or crumbled sausage to the filling.
Enitan Aladac
[email protected]These twice-baked potatoes were a hit at my last dinner party. The combination of sun-dried tomatoes, Parmesan cheese, and herbs was delicious. I'll definitely be making them again.