TWICE BAKED ROSEMARY BLUE POTATO MASH
Steps:
- Butter a 6 to 8 cup shallow baking dish.
- In a small saucepan, heat the butter, garlic, rosemary and pepper, to taste, until the butter is melted. Allow it to sit over very low heat to infuse flavors and keep hot while cooking the potatoes.
- In a large pot, add the potatoes, cover with water and add a heavy pinch of salt. Bring to a boil over medium heat, then reduce the heat and simmer the potatoes until fork tender, about 15 minutes. Immediately drain the potatoes and then put them back into hot pot over very low heat, to dry thoroughly. Next, pass them through a food mill over a bowl. If you don't have a food mill, you can hand mash or use a ricer.
- Preheat the oven broiler.
- Remove the smashed garlic from warm butter and whisk in about 1 cup of the blue cheese. By hand, mix the cheese sauce into the potatoes and season with a little salt and pepper, to taste. Spread into the prepared baking dish and top with remaining cheese. Broil until the cheese is golden and melting, about 3 minutes. Remove the potatoes from the oven and serve.
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MD Arob
[email protected]Yummy!
Fan Man
[email protected]This dish was easy to make and very flavorful. I used a combination of blue and Yukon Gold potatoes, and the result was a creamy and flavorful mash. The rosemary and blue cheese added a nice touch of flavor.
Diane Wagathare
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the flavor and the creamy texture. I will definitely be making this again.
Josh Okiria
[email protected]This was a great recipe! The potatoes were creamy and flavorful, and the rosemary and blue cheese added a nice touch of flavor. I will definitely be making this again.
Kenisha Dacrss
[email protected]Delicious! I made this recipe for my family and they all loved it. The potatoes were creamy and flavorful, and the rosemary and blue cheese added a nice touch of flavor.
Loveth Kofoshi
[email protected]This dish was easy to make and very flavorful. I used a combination of blue and Yukon Gold potatoes, and the result was a creamy and flavorful mash. The rosemary and blue cheese added a nice touch of flavor.
nabil hawlader
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the flavor and the creamy texture. I will definitely be making this again.
Wikus Holtzhausen
[email protected]This was a delicious and easy recipe to follow. I used Yukon Gold potatoes instead of blue potatoes, and they turned out great. The rosemary and blue cheese added a nice flavor to the dish. I will definitely be making this again.