TWICE-BAKED RUTABAGAS
Mix it up for dinner by swapping your go-to spuds dish for these rutabagas combined with bacon, cheese and cream. Even the skeptics won't be able to resist! -Lisa Bynum, Brandon, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a microwave-safe bowl, combine rutabagas and water. Microwave, covered, on high 16-20 minutes or until tender, stirring halfway. Mash rutabagas; add bacon, cream, butter, garlic powder, salt and pepper. Stir in 1 cup cheese and 1/4 cup green onions., Spoon mixture into 8 greased 6-ounce ramekins or custard cups. Sprinkle with remaining cheese. Place ramekins on a baking sheet. Bake until rutabagas are bubbly and cheese is melted, 18-22 minutes. Sprinkle with remaining green onions.
Nutrition Facts : Calories 361 calories, Fat 30g fat (17g saturated fat), Cholesterol 89mg cholesterol, Sodium 592mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
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shani jarral
[email protected]I'm not a big fan of rutabagas, but I thought I'd give this recipe a try. I was pleasantly surprised! The twice-baked rutabagas were creamy and flavorful, and the breadcrumb topping added a nice crunch.
Sher bahadur Ck
[email protected]These were a lot of work for not a lot of payoff. I don't think I'll be making them again.
mano_thefoodlover
[email protected]I followed the recipe exactly, but my rutabagas turned out mushy. I think I might have overcooked them.
Malaika khan Malaika khan
[email protected]These were good, but I found them to be a little bland. I think I would add more salt and pepper next time.
Shahid Dilsher unar
[email protected]I love this recipe! It's a great way to use up leftover rutabagas. I also like to add a little bit of chopped rosemary to the breadcrumb topping.
Saad Maira
[email protected]These were easy to make and turned out great. I used a combination of rutabagas and turnips, and they were both delicious.
Rd Rahad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rutabagas are creamy and flavorful, and the breadcrumb topping is the perfect finishing touch.
Gaynor Pearce
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly. I served them with roasted chicken and mashed potatoes.
Thomas Ctjie
[email protected]I made these twice-baked rutabagas for a potluck and they were a big success. Everyone loved them! I especially liked the addition of the bacon and pecans.
ALL SITE UDDAB
[email protected]These twice-baked rutabagas were a hit at our Thanksgiving dinner! They were creamy, cheesy, and flavorful, and the crispy breadcrumb topping added a nice crunch. I will definitely be making these again.