PHYLLO DOUGH SPINACH PIE
Yum, Yum, Yum this is a flaky, cheesy, delicious spinach pie layered between sheets of buttery fillo. This recipe is from the Fillo Factory Fillo Dough Box.
Provided by Howiesar
Categories Lunch/Snacks
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Before starting make sure to read the thawing and handleing tips on the fillo dough package that you purchased.
- Chop onions and thinkly slice scallions. Then saute in vegetable oil at medium heat until tender and golden.
- Drain spinach and squeeze dry.
- Thoroughly mix onions, spinach, cheeses, dill, pepper and egg in a large bowl.
- Melt butter.
- Brush bottom and sides of a 13" x 9" x 2" baking pan with butter.
- Using 8 fillo sheets build a stack in the bottom of the baking pan by brushing the top of the fillo sheets with butter.
- Spread spinach and cheese mixture evenly over the fillo in the baking pan.
- Cover mixture using the other 8 sheets of fillo in the same manner used to create the base.
- Thoroughly butter the top layer, especially the edges.
- Bake for 45-50 minutes or until golden brown in 375 degree preheated oven.
- Let stand for 10 minutes for easier serving. Cut into squares or triangles using sharp knife.
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Creazymalik 5
[email protected]I made this recipe for my family and they loved it! The spinach pie was so flavorful and the phyllo dough was perfectly crispy. I will definitely be making this again.
Lin gold
[email protected]This recipe is a bit time-consuming, but it's worth it! The spinach pie is so delicious and the phyllo dough is perfectly crispy. I will definitely be making this again.
Tushar Vai
[email protected]I've made this recipe several times and it always turns out great. The phyllo dough is so easy to work with and the spinach filling is always flavorful. I highly recommend this recipe.
Avalos Williams
[email protected]This recipe is a great way to use up leftover spinach. I had a lot of spinach in my fridge that was starting to wilt, and this recipe was the perfect way to use it up. The spinach pie was delicious and I will definitely be making it again.
Zeitun Ali
[email protected]I made this recipe for my family and they loved it! The spinach pie was so flavorful and the phyllo dough was perfectly crispy. I will definitely be making this again.
SleepingKitty
[email protected]This recipe is a bit time-consuming, but it's worth it! The spinach pie is so delicious and the phyllo dough is perfectly crispy. I will definitely be making this again.
Dewayne Henry
[email protected]I've made this recipe several times and it always turns out great. The phyllo dough is so easy to work with and the spinach filling is always flavorful. I highly recommend this recipe.
Muhammad Giles
[email protected]This recipe is a great way to use up leftover spinach. I had a lot of spinach in my fridge that was starting to wilt, and this recipe was the perfect way to use it up. The spinach pie was delicious and I will definitely be making it again.
Badshah Ali Raza Attari
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The spinach pie was so flavorful and the phyllo dough was perfectly crispy.
Jalissa Lopez
[email protected]This recipe is easy to follow and the results are delicious! The phyllo dough is crispy and flaky, and the spinach filling is flavorful and satisfying. I will definitely be making this again.