TWICE BAKED SWEET POTATO SOUFFLéS RECIPE - (4.5/5)
Provided by fionalikesfood
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees 2. Brush 6 ramekins with melted butter 3. Place garlic in aluminum foil, drizzle with half the olive oil, add about 4 tbsp. water 4. Seal foil packet and bake garlic for 40 minutes, or until completely tender 5. Drizzle sweet potatoes with remaining olive oil and bake with the garlic until tender 6. Allow garlic to cool and then squeeze garlic from each clove into food processor with sweet potato, salt and pepper 7. Puree and set aside 8. In a heavy saucepan, melt butter over low heat 9. Add flour and stir over low heat for 2 minutes until the butter and flour come together 10. Slowly add milk, continuously stirring until the mixture almost comes to a boil (it will be thick!) 11. Add half the cheese to mixture and stir until melted 12. Remove from heat and add sweet potato and garlic puree 13. Add egg yolks and season with salt and pepper 14. In a separate bowl, beat egg whites until they form medium peaks 15. Fold egg whites into the sweet potato mixture in two batches (be gentle - the fluffier, the better) 16. Divide mixture between the 6 ramekins, set in roasting pan and fill pan with enough water to come 1/3 of the way up the sides of the ramekins 17. Bake for 25 to 30 minutes, or until the soufflés are set 18. Remove from oven and allow soufflés to cool completely 19. Just before serving, turn soufflés out onto individual oven-safe dishes, cover with cream and sprinkle with remaining cheese 20. Bake at 400 degrees for ten minutes, garnish with chopped parsley and dig in 21. Thank my mom (and Sainsbury's Magazine) later
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philisani jali
[email protected]These sweet potato soufflés are the perfect dish for a special occasion. They're elegant and delicious.
ADNAN MOON
[email protected]This recipe is a must-try for anyone who loves sweet potatoes. The soufflés are light and fluffy and the filling is rich and flavorful.
Mubbashir Khattak
[email protected]I made these for a party and everyone raved about them. They were a big hit!
Celokuhle Manukuza
[email protected]These sweet potato soufflés are a great way to use up leftover sweet potatoes. They're also a delicious and easy side dish.
peach box
[email protected]I followed the recipe exactly and the sweet potato soufflés turned out perfectly. They were a delicious and elegant addition to our dinner.
Beau Wastier
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Bn Sumon
[email protected]I'm not a big fan of sweet potatoes, but I tried this recipe and was pleasantly surprised. The filling was creamy and flavorful and the sweet potatoes were perfectly cooked.
Akey Boozh
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
masarat Lammii
[email protected]These sweet potato soufflés were a great addition to our Thanksgiving dinner. They were a hit with everyone.
sahide shekh
[email protected]I love this recipe! It's so easy to make and the sweet potatoes are always a crowd-pleaser.
Zam Zam
[email protected]This was my first time making twice-baked sweet potatoes and they turned out amazing! The recipe was easy to follow and the results were delicious.
Sk sabbir Khan
[email protected]I've made this recipe several times and it always comes out great. It's a great way to use up leftover sweet potatoes.
Vishnu Paudel
[email protected]This recipe was a hit! The sweet potatoes were perfectly cooked and the filling was creamy and flavorful. I will definitely be making this again.