TWICE BAKED SWEET POTATOES
This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn't used and decided to try it. Everyone at work flipped over them! They're great with pork chops or steak, too!
Provided by SDELATORE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft.
- Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.
- Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts. Spoon mixture into potato skins.
- Bake for 5 minutes, or until heated through.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 18.6 g, Cholesterol 20.5 mg, Fat 12.8 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 5 g, Sodium 246 mg, Sugar 8.4 g
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Sahir ali Sahir ali
[email protected]These were a bit too sweet for my taste, but they were still good.
Mohammed khayre
[email protected]These were delicious! I will definitely be making them again.
Mohammad Eyamin
[email protected]I was disappointed with these. They were bland and mushy.
Tatyana Thomas
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Adam Brown
[email protected]I've made these twice now and they are always a hit. I love that they can be made ahead of time.
Awojobi Dauda Aremu
[email protected]These were a bit bland. I think I will add some spices next time.
Lala Javed
[email protected]These were a bit too sweet for my taste, but my family loved them. I will probably make them again with less sugar next time.
Nicole Wetli
[email protected]I was pleasantly surprised by how easy these were to make. They turned out great and I will definitely be making them again.
Mir Abir
[email protected]These were delicious! I made them for my family and they loved them. I will definitely be making them again.
Rizwan karim
[email protected]I've made these twice-baked sweet potatoes several times now and they are always a crowd-pleaser. They are the perfect side dish for any occasion.
Kenfack Genesis
[email protected]These twice-baked sweet potatoes were a hit at my Thanksgiving dinner! They were so easy to make and they turned out perfectly. I will definitely be making them again.