TWICE BAKED SWEET POTATOES FOR THE SWEET TOOTH!
A twice baked sweet potato for the sweet tooth! Prep time includes the baking time. This was my creation for RSC!
Provided by anme7039
Categories Yam/Sweet Potato
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Wash potatoes and poke all over with a fork then rub with olive oil.
- Place potatoes that have been rubbed with oil in the oven naked for about 1 hour in the middle rack or until done, let cool until you are able to handle them.
- Once cooled slice potatoes in half and scoop out the insides being careful not to break the shell.
- Place the potato pulp in a bowl mash until smooth.
- Next mix in with the pulp the brown sugar, heavy cream, butter, maple syrup, cinnamon, nutmeg, and extract.
- Fold in raisins, pecans, and pineapple.
- Scoop pulp back into potato shells and place in a baking dish and bake for about 15-20 minutes or until heated well through.
- Remove from oven and top with marshmallows and place back into the oven and broil until marshmallows are toasted if desired.
Nutrition Facts : Calories 380.1, Fat 17.1, SaturatedFat 6.3, Cholesterol 25.5, Sodium 121.8, Carbohydrate 56.9, Fiber 5.7, Sugar 31, Protein 3.4
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Lamarelle
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving, and this is the perfect way to use them up.
trever lucas (angryelf2442)
[email protected]I'm on a gluten-free diet, so I used gluten-free flour in this recipe. They turned out great!
Tamara corwin
[email protected]I'm vegan, so I used vegan marshmallows in this recipe. They turned out just as good as the regular marshmallows.
Riyaz Lame
[email protected]I'm allergic to nuts, so I substituted chopped sunflower seeds in this recipe. They turned out great!
Dan Wolf
[email protected]These sweet potatoes were a bit too spicy for my kids. I'll have to omit the cayenne pepper next time.
Christina Kounadini
[email protected]This recipe is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Wourry Jallow
[email protected]I'm not sure what I did wrong, but my sweet potatoes turned out dry and bland. I'll have to try again.
ikbal hossain
[email protected]These sweet potatoes are so good, I could eat them for breakfast, lunch, and dinner!
Moazzam bhutto Moazzam bhutto
[email protected]I love the combination of sweet potatoes and marshmallows. It's the perfect sweet and savory dish.
Ofir Shoshana
[email protected]This was my first time making twice-baked sweet potatoes, and they turned out great! The recipe was easy to follow and the results were delicious.
Zeeshan Jarwar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Thanks for sharing!
Soyad Hosen
[email protected]These sweet potatoes are so creamy and flavorful. I could eat them every day!
Yeshoda khadka
[email protected]I'm not a big fan of sweet potatoes, but these were really good. The marshmallow topping was the perfect touch.
Golden Mike2599
[email protected]This is the perfect recipe for a weeknight meal. It's quick, easy, and affordable.
Migail Sparks
[email protected]I love how customizable this recipe is. I added some chopped pecans and dried cranberries to mine, and they turned out amazing!
wajad Fazal
[email protected]These sweet potatoes were a hit at my Thanksgiving dinner! They were so delicious and easy to make. I will definitely be making them again.