SOUTHERN LIVING'S CREAM CHEESE BANANA BREAD
I get so many rave reviews for this banana bread, courtesy of Southern living. My father-in-law will request this every couple of weeks and I can happily oblige due to the over ripe bananas we have in our home. The cream cheese keeps the bread nice and moist and the pecans are a nice added texture. :) I hope you enjoy it as much as we do. One thing to point out I prefer to use Nucoa Margarine, it doesn't burn, it doesn't contain milk or whey either) In the end..it makes a prettier loaf of bread)
Provided by Johnsdeere
Categories Quick Breads
Time 1h10m
Yield 2 Loaves, 12-24 serving(s)
Number Of Ingredients 11
Steps:
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loafpans.
- Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.
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Billy Marimon
[email protected]This bread is a bit too dry for my taste.
Abubakar Musa
[email protected]This bread is delicious! I love the cream cheese swirl.
Lile Damai
[email protected]Can I freeze this bread?
Comfort Emmanuel
[email protected]How long can I store this bread?
Crystal Traylor
[email protected]I don't have any cream cheese. Can I use something else instead?
Patricia Shipman
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Ariana Peluda
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Medi Balaj
[email protected]I'm not a huge fan of banana bread, but this recipe is a game-changer. The cream cheese makes it so moist and flavorful.
D Schilling
[email protected]This bread is a great way to use up ripe bananas. It's also a great breakfast or snack.
Demeka Hanniford
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Abdul hafeez Samoo
[email protected]This is the best banana bread I've ever had. The cream cheese makes it so moist and flavorful.
Saad Arshad Abbasi
[email protected]This bread is so moist and delicious. I love the cream cheese swirl. It's the perfect breakfast or snack.
Artzgamer Plays
[email protected]I was a bit skeptical about the cream cheese in this recipe, but I was pleasantly surprised. It really adds to the flavor and texture of the bread.
MD. ARIYAN OVI
[email protected]I made this bread for my family and they loved it. It's a great way to use up ripe bananas and it's so easy to make.
Ssema Vice
[email protected]OMG! This bread is heavenly! The cream cheese and bananas are the perfect combo. It's so moist and flavorful. I can't stop eating it!
Jannatulfardousjui
[email protected]This banana bread is a game-changer! The cream cheese adds a moistness and richness that takes it to the next level. I'll never make banana bread without cream cheese again!