TWICE-COOKED COCONUT SHRIMP
Make and share this Twice-Cooked Coconut Shrimp recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees F.
- Peel, de-vein, and wash the shrimp; dry well with paper towels.
- In a bowl, mix together the flour, cornstarch, salt, and white pepper, then stir in the olive oil and the ice water to make the batter (add extra ice water by tablespoons to a good consistency so the batter will hold the coconut).
- Place the coconut into a shallow dish or pan.
- Dip the shrimp individually into the batter, then dredge/roll the each shrimp in the coconut.
- Fry each coated shrimp in oil heated to 350 degrees F (175 degrees C) in a deep fryer or high-sided frying pan until lightly browned, about 4 minutes, then place them on a baking sheet.
- Bake the fried shrimp at 300 degrees F (150 degrees C) oven for 5 minutes.
- While the shrimp are baking, make the dipping sauce: combine the marmalade, Dijon mustard, honey, hot sauce, and garlic powder in a non-reactive bowl and mix well.
- Pour dipping sauce into serving bowl, garnish with green onions, and serve the shrimp and dipping sauce side by side.
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Angel Maharjan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I will definitely be making this again.
Kavuma Den's
[email protected]This is a great recipe for a special occasion. The shrimp are impressive and the coconut coating is a real showstopper. I highly recommend it!
Autumn Brown
[email protected]I love the combination of flavors in this dish. The shrimp are succulent and the coconut coating adds a nice touch of sweetness. I will definitely be making this again.
scrollofevil clan
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are cooked to perfection and the coconut coating is crispy. I highly recommend this recipe!
Play Store
[email protected]I've made this recipe several times now, and it's always a hit. The shrimp are crispy and flavorful, and the coconut coating is the perfect touch. I highly recommend it!
Amy Sanchez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it!
Luis Zaldavar
[email protected]I love this recipe! The shrimp are always cooked perfectly and the coconut coating is crispy and flavorful. I highly recommend it.
Fariha Umair
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so juicy and flavorful, and the coconut coating is crispy and delicious. I highly recommend it!
Madison Devlin
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I will definitely be making this again.
Elizee Angela
[email protected]This is a great recipe for a special occasion. The shrimp are impressive and the coconut coating is a real showstopper. I highly recommend it!
Larry Green
[email protected]I love the combination of flavors in this dish. The shrimp are succulent and the coconut coating adds a nice touch of sweetness. I will definitely be making this again.
Jesse Santa Matta
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are cooked to perfection and the coconut coating is crispy. I highly recommend this recipe!
Omar Saqre
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always crispy and juicy, and the coconut coating is the perfect balance of sweet and savory.
safa Gaming
[email protected]This twice-cooked coconut shrimp recipe was a hit! The shrimp were perfectly cooked and the coconut coating was crispy and flavorful. I served it with a side of jasmine rice and a mango salsa, and it was a delicious and satisfying meal.