TWICE FRIED FISH
Steps:
- In a mixing bowl, mix together hoisin sauce, tomato sauce, sherry, pepper, soy sauce, sugar and salt. Set aside for 20 minutes.
- Rub cod filets with 1 tablespoon of oil. Heat a large skillet and add the remaining 2 tablespoons of oil. Fry fish for 2 minutes on both sides, drain on paper towels, and set aside.
- Discard oil from skillet, and add 1 tablespoon of lard. Melt over medium heat and add soy sauce mixture, stirring well. Dissolve the cornstarch in the water and pour into the skillet, stirring constantly. Cook until thickened.
- Return fish to the skillet and cook again for 1 minute on each side.
Nutrition Facts : Calories 224.2 calories, Carbohydrate 3.3 g, Cholesterol 61.1 mg, Fat 11.8 g, Fiber 0.3 g, Protein 24.9 g, SaturatedFat 2.5 g, Sodium 985.8 mg, Sugar 1.1 g
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Thomas J Herrmann
[email protected]This recipe is a winner! The fish was cooked evenly and the batter was crispy. I would definitely recommend this recipe to anyone looking for a quick and easy fish dish.
Shakina Patterson
[email protected]This recipe is a must-try for anyone who loves fish. The fish is cooked to perfection and the batter is crispy and flavorful. I served it with a side of rice and vegetables, and it was a delicious and healthy meal.
Kyra Mohammed
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the batter was crispy and flavorful. I would definitely recommend this recipe to anyone.
Tijani Olatunji
[email protected]This recipe is easy to follow and the results are delicious. The fish is crispy on the outside and flaky on the inside. I served it with a side of fries and tartar sauce, and it was a perfect meal.
Daisy Kendall
[email protected]This recipe is a great way to make crispy and flaky fish. The batter is light and flavorful, and the fish cooks evenly. I served it with a side of coleslaw and tartar sauce, and it was a hit with my family.
Ruwaifa Hussain
[email protected]I followed this recipe exactly and the fish turned out perfect. The batter was crispy and the fish was cooked through. I served it with a side of tartar sauce and some lemon wedges, and it was a delicious meal.
Along Vlog
[email protected]This recipe was a success! The fish was cooked evenly and the batter was crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make twice-fried fish dish.
Oudh Alkhaleej
[email protected]This twice-fried fish recipe is a keeper! The fish was crispy on the outside and flaky on the inside. I loved the flavor of the batter. I served it with a side of fries and tartar sauce, and it was a delicious meal.
usama mubashar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The fish was crispy and flaky, and the batter was perfectly seasoned. I will definitely be making this again.
Abdurrahman Khilji
[email protected]This recipe is easy to follow and the results are amazing! The fish was cooked to perfection and the batter was crispy and flavorful. I highly recommend this recipe.
Md Shafayat
[email protected]I've tried many twice-fried fish recipes, but this one is definitely the best. The fish was perfectly cooked and the batter was light and crispy. I will definitely be making this again.
sepo lubinga
[email protected]This twice-fried fish recipe is a game-changer! The fish was crispy on the outside and flaky on the inside. I served it with a side of tartar sauce and coleslaw, and it was a hit with my family.