BOLO NEGRO DE LORIGA = DARKEN CAKE FROM LORIGA

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Bolo Negro De Loriga = Darken Cake from Loriga image

One of our members here at Zaar was looking for this receipe. As I am Portugues I decided to look it up, for this is a traditional cake from Serra Da Estrela (Loriga the village) Portugal. This receipe is more than 100yrs old. It usually baked in a wooden firestove, in red pottery baking dish. It does not have a time limite, as it varies from oven to oven. I impravise and use my electric oven. But as I also have a wooden firestove I'm going to give it a try there, they say you a much better taste that way. Hope you all enjoy.

Provided by Mia 3

Categories     Dessert

Time 1h

Yield 12-14 serving(s)

Number Of Ingredients 6

4 eggs
300 g sugar
300 g flour
3 tablespoons cinnamon
1 teaspoon baking soda
1/8 liter milk

Steps:

  • Beat the eggs together with the sugar, till creamy.
  • Next add in the cinimon with the milk, and beat a.
  • little more.
  • Now add in the flour along with the baking soda,.
  • and mix very well.
  • Butter and flour a bread pan or any kind of pan you.
  • wish to use. Pour the cake batter into the pan, and.
  • place into a hot oven. Let bake till its completly
  • cooked or till center comes ou clean.

Nutrition Facts : Calories 223.6, Fat 2.4, SaturatedFat 0.8, Cholesterol 72, Sodium 134.4, Carbohydrate 46.1, Fiber 1.6, Sugar 25.2, Protein 5.1

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Ronnie promise K
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Colleen Strader
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This cake was a hit at my party! Everyone raved about how moist and flavorful it was. The frosting was also a big hit.

Goodness Kerea
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I've made this cake several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The cake is very moist and flavorful, and the frosting is rich and creamy.

Ameer
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This cake is absolutely delicious! I made it for my family and they loved it. It's very moist and flavorful, and the frosting is the perfect complement. I will definitely be making this cake again.

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