TWICE GRILLED PEPPERS WITH BUFFALO MOZZARELLA AND CAPER-BASIL VINAIGRETTE
Steps:
- Heat your grill to high. Brush bell peppers with 2 tablespoons of the oil and season with 1/2 teaspoon of salt and 1/2 teaspoon of pepper; grill the peppers until charred on all sides. Remove from the grill, place in a bowl, cover with plastic wrap, and let sit for 10 minutes. Remove the skin from the peppers, brush them with the remaining oil and season with salt and pepper, and place back on the grill and cook until slightly charred on all sides.
- Slice peppers into quarters or to fit over bread slices. Place a slice of mozzarella over each pepper and drizzle with the Caper-Basil Vinaigrette. Garnish with fresh basil leaves and serve at room temperature.
- Whisk together the vinegar, mustard, garlic, salt, and pepper in a medium bowl. Slowly whisk in the oil until emulsified. Stir in the capers and basil.
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Sago Sago
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special. The grilled peppers, buffalo mozzarella, and caper-basil vinaigrette are all simple ingredients, but when they're combined, they create a di
Ianis Cosmin
[email protected]I love the presentation of this dish. The grilled peppers are arranged in a beautiful spiral, and the buffalo mozzarella and caper-basil vinaigrette are drizzled on top. It's a feast for the eyes as well as the taste buds.
Alim Khan
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it took hours to prepare.
Mahmoud Taher
[email protected]I made this dish for my vegetarian friends, and they loved it! They said it was one of the best vegetarian dishes they've ever had.
MD Niloy
[email protected]I'm always looking for new ways to cook vegetables, and this recipe fit the bill perfectly. The grilled peppers were a delicious and healthy side dish.
Dera Nwoga
[email protected]This dish is a great way to use up leftover grilled peppers. I had some leftover from a barbecue the night before, and they were perfect for this recipe.
Nawab Nadir
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised to find that the buffalo mozzarella and caper-basil vinaigrette balanced out the heat of the grilled peppers perfectly.
Bernarda Solis
[email protected]I love the combination of flavors in this dish. The grilled peppers are smoky and sweet, the buffalo mozzarella is creamy and tangy, and the caper-basil vinaigrette is bright and herbaceous. It's a perfect summer dish.
Halloween Fanatics/TX
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I'm definitely adding this to my regular dinner rotation.
MilkaToca
[email protected]I'm not usually a fan of grilled vegetables, but these twice-grilled peppers were amazing! They were so tender and flavorful, and the vinaigrette was the perfect finishing touch.
Cassie Moore
[email protected]This recipe was a hit at my last dinner party! The grilled peppers were smoky and flavorful, and the buffalo mozzarella and caper-basil vinaigrette were the perfect complements. I will definitely be making this again.