ROAST BEEF GARDEN PITAS
Showcasing lots of fresh veggies coated with horseradish mayonnaise, these packed pitas appeal to all. Men especially will like the hearty addition of roast beef.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 servings.
Number Of Ingredients 15
Steps:
- Line pita halves with roast beef. In a small bowl, combine the broccoli, corn, cucumber, carrot, celery and onion., In another bowl, combine the dressing ingredients. Pour over vegetable mixture; toss to coat. Fill pita halves.
Nutrition Facts : Calories 172 calories, Fat 5g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 579mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mason plays
[email protected]I will definitely be making these pitas again!
Rajeen Stha
[email protected]These pitas are a great way to get your kids to eat their vegetables.
Helen sarah
[email protected]I love that these pitas can be made ahead of time.
Ekbal hasan Rabbi
[email protected]These pitas are a great addition to any party or gathering.
Nokulunga Twala
[email protected]I highly recommend this recipe.
Donald Ellett
[email protected]I've never had roast beef pitas before, but these are amazing!
TBoss
[email protected]These pitas are so easy to make.
Skull Man
[email protected]I love the combination of flavors in these pitas.
Jodie Tijerina
[email protected]These pitas are a great way to use up leftover roast beef.
Joe Lopez
[email protected]I've made these pitas several times and they're always a crowd-pleaser.
KiranKiran Kiran
[email protected]I made these pitas for a party and they were a hit. Everyone loved them!
Advance Server
[email protected]Yum!
Norain Mustapha
[email protected]5 stars!
Stacey Ramsey
[email protected]I highly recommend this recipe. It's a keeper!
Netani Seruwaqa
[email protected]These pitas are a great way to get your kids to eat their vegetables.
Lister Kalombola
[email protected]I love that these pitas can be made ahead of time. It makes them perfect for busy weeknights.
Bassanio Makama
[email protected]These pitas are so easy to make, even a beginner cook can do it. And they're so versatile, you can serve them for lunch, dinner, or even as a snack.
Swastika Singhz
[email protected]The combination of roast beef, provolone cheese, and horseradish sauce is perfect. I'll definitely be making these again!
Umaiya Elmradi
[email protected]I've never been a fan of roast beef, but these pitas changed my mind. They're so flavorful and juicy!
Daniella Alex
[email protected]These roast beef garden pitas are a great way to use up leftover roast beef. They're easy to make and absolutely delicious!