TWICE-GRILLED POTATOES
Number Of Ingredients 10
Steps:
- Brush or spray the potato halves with vegetable oil. Grill over Direct Medium heat until tender when pierced with a fork, 30 to 35 minutes, turning three or four times during grilling time. Remove from the grill and allow to cool slightly.When cool enough to handle, use a small sharp knife to cut around the cut side of the potato to within 1/4 inch of the skin. Using a teaspoon or melon baller, scoop out the interior of the potato, leaving a 1/4 inch thick shell attached to the skin. Place the potato pulp in a large bowl. Set the potato shells aside while preparing the stuffing.TO MAKE THE STUFFING: Using a potato masher or pastry blender, mash the potato pulp. Add the sour cream and milk and mix well. Stir in the ham and half of the cheese. Add the mustard and season with salt and pepper. Mix well. Adjust the seasoning with more mustard, if desired. Divide the stuffing evenly among the skins so the stuffing mounds slightly. Sprinkle the remaining cheese over the stuffing.Grill the stuffed potatoes over Direct Medium heat until the cheese is melted and the potatoes are heated through, about 10 minutes. Serve immediately.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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[email protected]I thought the recipe was very well-written and easy to follow.
Loma Chowdhury Rolia
[email protected]These potatoes were a bit too spicy for my taste.
Mohammad Ebrahim
[email protected]I'm definitely going to try this recipe again. I think it would be even better with some fresh herbs.
Veek Small
[email protected]These potatoes are perfect for a quick and easy weeknight meal.
Sonli Khanom
[email protected]I would have liked the recipe to include more detailed instructions.
Selome Somi
[email protected]These potatoes were a waste of time. They didn't taste very good.
Lua Taufa
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were very flavorful.
Kade Rozas
[email protected]These potatoes are so addictive! I can't stop eating them.
Joshua Katiku
[email protected]I thought the recipe was a bit too complicated. I prefer simpler recipes.
hamidur Sherpur
[email protected]The potatoes were a little too oily for my taste.
Mohammad Saiem
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Sita Sunar
[email protected]These potatoes are the perfect side dish for any occasion.
Fahadi Pro
[email protected]I wasn't sure how twice-grilled potatoes would turn out, but I was pleasantly surprised. They were really good!
Butt Ustad
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
afrannisho afrannisho
[email protected]Delicious! The potatoes were crispy on the outside and fluffy on the inside.
Theh Mtimande
[email protected]These potatoes were so easy to make and they turned out so well! I will definitely be making them again.
ismail sorkar
[email protected]I found this recipe to be a bit too bland. I would have liked more flavor.
Zakari Dahiru
[email protected]Meh.
Harry Thompson
[email protected]I've tried many twice-grilled potato recipes, but this one is by far the best. The potatoes were cooked perfectly and the flavor was amazing.
Yared
[email protected]These potatoes were a hit at our last BBQ! So crispy and flavorful.