These pretty tartlets are a yummy treat when fresh berries are in season. I always receive rave reviews whenever I make them. -Karen Tysdal, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese until fluffy. Beat in sugar and almond extract. Fold in whipped cream; fold in strawberries. Spoon into tart shells. Refrigerate until serving.
Nutrition Facts : Calories 225 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 270mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
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MD.SARWER HOSSIN
[email protected]I've never made tarts before, but these were surprisingly easy to make. They turned out great and tasted amazing!
Stecy chanda Kabwe
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and elegant!
blg pro
[email protected]I'm not a huge fan of strawberries, but I really enjoyed these tarts. The cream filling is the perfect balance of sweet and tart.
Love City
[email protected]These tarts are the perfect summer dessert! They're light and refreshing, and the strawberries are so sweet and juicy.
Akram Abdu
[email protected]I made these tarts for a potluck and they were a huge success! Everyone raved about them.
Mohammad Yjjv
[email protected]These tarts are so easy to make and they're always a hit! I love that I can use fresh or frozen strawberries.
Mahdi Cali
[email protected]Just made these tarts and they're cooling right now. Can't wait to try one! They smell amazing!
DF Krull
[email protected]I've made these before and they were a huge hit. I'm making them again for my daughter's birthday party this weekend.
Nor Alom
[email protected]The strawberries and cream tarts were a hit at my party! Everyone loved them. They're so easy to make and so delicious.
Md Nilay
[email protected]These tarts are a perfect summer treat! The strawberries and cream filling is light and refreshing, and the shortbread crust is the perfect finishing touch.
Brek Woolf
[email protected]I made the strawberry tarts recently and they were FABULOUS! I used fresh strawberries and a pre-made pie crust, and they were still delish!
Rghjjkf Fgjugrf
[email protected]Great recipe! The tarts were delicious, and the directions were easy to follow. My family loved them.
isah Zaphaniah
[email protected]I've been baking the strawberries and cream tarts several times and it has become a hit at all the parties I've brought it to. It's so simple to make, yet it's always a crowd pleaser!