TWIN OAKS BAKED STUFF SHRIMP
Opened in Cranston, R.I. in 1933, Twin Oaks is a R.I. institution! 650-seats strong, they serve more than a half million meals a year! This recipe is not only served at Twin Oaks, but all over R.I. Add alittle bit of crab to the stuffing if you wish and always serve Baked Stuffed Shrimp with drawn melted butter! Can be served as...
Provided by star pooley
Categories Seafood
Time 30m
Number Of Ingredients 6
Steps:
- 1. Peel the shrimp, split the underside, and remove the black vein.
- 2. In a large saucepan, melt the butter over medium-high heat.
- 3. Add garlic and saute for 5 minutes until lightly browned; do not allow to burn (becomes bitter).
- 4. Add parsley, cracker crumbs and bread crumbs (crab if you wish); mix well.
- 5. Preheat oven to 400 degrees.
- 6. Place the shrimp, standing tail upright with unslit side down, in a casserole dish.
- 7. Place a spoonful of stuffing mixture into the slit underside of each shrimp.
- 8. Bake 15 minutes.
- 9. Serve immediately with a side of melted butter for dipping.
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James The hedgehog
[email protected]It is too salty for me.
Un KHann
[email protected]My family loved this recipe. I will definitely be making it again.
Yusuf Asmau
[email protected]Nice for a change. The stuffing was tasty but a little dry.
Gift Rueben
[email protected]This recipe was easy and made a delicious weeknight meal!
Madison Schreuder
[email protected]Will not make again.
Savage Yt
[email protected]Needs more flavor.
Luke garrett
[email protected]Not worth the effort.
Waqas Jutt
[email protected]A bit bland for my taste.
Erastus Uso
[email protected]Easy to make and turned out great!
Tyler Bettis
[email protected]These were delicious! I will definitely be making them again.
Kd Kd
[email protected]Not a fan of the stuffing, but the shrimp were cooked well.
Kleptoz2
[email protected]The shrimp were a little overcooked, but the stuffing was delicious.
Kassim Kayanda
[email protected]These shrimp were easy to make and turned out delicious. I served them with a side of rice and vegetables and it was a perfect meal.
MD babu Sarkar
[email protected]I followed the recipe exactly and the shrimp turned out great. They were flavorful and juicy. I will definitely be making these again.
Adelina Cortes
[email protected]These shrimp were amazing! I made them for a party and they were a huge hit. The stuffing was delicious and the shrimp were cooked perfectly. I will definitely be making these again.
mello tyson
[email protected]I've made this recipe several times and it's always delicious. The shrimp are always tender and juicy, and the stuffing is flavorful and moist. I like to add a little extra Old Bay seasoning to the stuffing for a bit of a kick.
Abdurrahman Afridi
[email protected]This shrimp recipe is a hit! The filling is flavorful and the shrimp are cooked perfectly. I served them with a side of rice and vegetables, and everyone loved it.