TWISTED SNOW PEA TOSS
Found this recipe on one of those grocery recipe cards from the produce section. This is a very different twist on an Asian dish in my opinion by using the black beans with the snow peas and edamame (baby soybeans). I could not find seasoned rice vinegar so I used plain rice vinegar...maybe I don't understand what they are calling for with that ingredient.
Provided by HokiesMom
Categories < 30 Mins
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Stir together marmalade, oil, vinegar and ginger and set aside.
- In a large bowl combine the black beans, bell pepper and green onions and set aside.
- Cook edamame in large pan of boiling water according to package directions. Add snow peas to pan during the last 2 minutes of cooking. Drain and rinse with cold water.
- Add edamame, snow peas and reserved dressing to the bean mixture; tossing to coat. Season with salt and pepper to taste. Add orange sections and lightly toss. Serve immediately.
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William Brad Pitt
[email protected]This recipe is a keeper! It's easy to make, healthy, and delicious. I highly recommend it.
Neshun Woods
[email protected]I've never had twisted snow peas before, but they were delicious in this recipe. I'll definitely be buying them again.
Olakunle Opeyemi
[email protected]I made this recipe for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Kitao Mia
[email protected]This dish is so refreshing and healthy. It's perfect for a summer lunch.
Frimpong Benjamin
[email protected]I'm not a big fan of snow peas, but this recipe changed my mind. The dressing is amazing and the snow peas are cooked perfectly.
Stacey Michell
[email protected]The dressing is a bit too sweet for my taste, so I cut back on the honey. Otherwise, this recipe is great.
Ishola Uthman
[email protected]This recipe is a great way to use up leftover snow peas. I also added some chopped red bell pepper for extra color and crunch.
Shuteen Chinzorig
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
M Farhan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
Tasha King
[email protected]This recipe was a real hit at our dinner party last night! The snow peas were perfectly crisp and tender, and the dressing was light and flavorful. I will definitely be making this again.