TWO-BEAN, CORN AND ARTICHOKE SALAD
This seems like a regular old picnic salad, but it's exceptionally good! I got it out of a vegan cookbook. You could use other beans as well. Try black-eyed peas or great northern beans. Chilling time not included in cooking time.
Provided by SweetySJD
Categories Beans
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a large mixing bowl.
- Refrigerate at least 30 minutes.
- This salad can be made a day ahead of time.
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Sam Peka
[email protected]I love the combination of flavors and textures in this salad. It's a great side dish for any occasion.
HTK
[email protected]This salad is delicious and easy to make. It's a great way to get your daily dose of vegetables.
GoD_Rajan_op
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover beans and corn, and it's also a healthy and refreshing side dish.
Kashiv Bhattarai
[email protected]This is a great salad to make for a potluck or picnic. It's easy to transport and it always a crowd-pleaser.
KAYME Yare123
[email protected]I love the combination of flavors and textures in this salad. It's a great side dish for any occasion.
Nima Sanaei
[email protected]This salad is delicious and easy to make. It's a great way to get your daily dose of vegetables.
Samiat Omolabake
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover beans and corn, and it's also a healthy and refreshing side dish.
Shauna Ford
[email protected]This is a great salad to make for a potluck or picnic. It's easy to transport and it always a crowd-pleaser.
Victoria Ndessy
[email protected]I love the combination of flavors and textures in this salad. It's a great side dish for any occasion.
Imran Mano
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of vegetables.
Shaking Miey
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover beans and corn.
NK LOLR
[email protected]This is a great salad to make ahead of time. It's even better the next day.
MA Khayali
[email protected]I love the addition of artichokes to this salad. It gives it a nice briny flavor.
Shaman ali Sabki
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Shakiru Basitayomide
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
karla Ortiz
[email protected]This salad is a great way to use up leftover beans and corn. It's also a healthy and refreshing side dish.