TWO-BERRY PAVLOVA
Here's a light and airy dessert that I first tried in Ireland. When I got home, I made this berry pavlova for my kids, who loved to build their own with their favorite fruits. The whipped cream makes for icing on the cake! -Norma Stevenson, Eagan, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place egg whites in a large bowl. Line a baking sheet with parchment; draw a 10-in. circle on paper. Invert paper., Preheat oven to 300°. Add cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in cornstarch and lemon juice., Spoon meringue onto prepared pan; with the back of a spoon, shape into a 10-in. circle, forming a shallow well in the center. Bake until meringue is set and dry, 45-55 minutes. Turn off oven (do not open oven door); leave meringue in oven 1 hour. Remove from oven; cool completely on baking sheet., To serve, toss berries with 1/4 cup sugar in a small bowl; let stand 10 minutes. Meanwhile, in a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form., Remove meringue from parchment; place on a serving plate. Spoon whipped cream over top, forming a slight well in the center. Top with berries.
Nutrition Facts : Calories 208 calories, Fat 9g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 29mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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md sozol
[email protected]This recipe is a fail. Don't waste your time.
Shadiela Shadiat
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Tommy Burchett
[email protected]This pavlova was a complete disaster. The meringue collapsed and the berries were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Meerrizwan Dahri
[email protected]This pavlova was a bit disappointing. The meringue was too dry and the berries were too tart. I won't be making this recipe again.
Inzi Charmlight
[email protected]Overall, this was a good recipe for pavlova. I would definitely make it again, but I would make a few adjustments to the ingredients and cooking time.
Md Mk
[email protected]The berries in this pavlova were a bit tart. I think I would use a sweeter variety of berries next time.
Chengetai Godfrey Gwatidzo
[email protected]The meringue in this pavlova was a bit too soft. I think I should have cooked it for a few minutes longer.
Manufighter koko
[email protected]This pavlova was a bit too sweet for my taste, but it was still delicious. I would recommend using less sugar in the meringue.
Shane Gaming
[email protected]I've never been a fan of pavlova, but this recipe changed my mind. The meringue was light and fluffy, and the berries and cream were the perfect topping. I'll definitely be making this again.
Patra Moisam
[email protected]This was my first time making pavlova and it turned out great. The recipe was easy to follow and the pavlova was delicious.
Joy Babu
[email protected]I love pavlova and this recipe did not disappoint. The meringue was perfect and the berries and cream were fresh and delicious. I would definitely recommend this recipe to anyone.
KHIYAM KHAN
[email protected]This pavlova was a bit more work than I expected, but it was worth it. The flavor was amazing and it was a real showstopper. I'll definitely be making this again for special occasions.
Catherine Free
[email protected]I was a bit skeptical about making a pavlova, but I'm so glad I tried this recipe. It was surprisingly easy to make and the results were stunning. The meringue was crispy on the outside and chewy on the inside, and the berries and cream were the perf
Maxamad Jamac
[email protected]This recipe is so easy to follow, even for a novice baker like me. The pavlova turned out beautifully and tasted even better. I'll definitely be making this again.
Hamza Jawed
[email protected]I've made this pavlova several times now and it's always a winner. The meringue is light and fluffy, and the berries and cream are the perfect complement. I've also tried different variations, like using a chocolate ganache instead of whipped cream,
Eya Ayari
[email protected]This pavlova was a huge hit at my last dinner party. The combination of berries and cream was perfect, and the meringue was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.