TWO-CHEESE AND ROSEMARY MASHED POTATO CASSEROLE
Bring back memories of grandma's hearty meals with this cheesy mashed potato casserole. You'll love the make-ahead tip.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 1 1/2-quart casserole. Place potatoes in 4-quart Dutch oven; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 10 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
- In large bowl, mash potatoes until no lumps remain. Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).
- Add sour cream, margarine, rosemary and salt. Beat vigorously until potatoes are light and fluffy. Stir in Havarti cheese. Spoon into casserole. Sprinkle with Cheddar cheese.
- Bake uncovered 30 to 35 minutes or until hot. Sprinkle with parsley.
Nutrition Facts : Calories 185, Carbohydrate 22 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 230 mg
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MAHAR mudasir
[email protected]This casserole is not worth the effort. It's bland, dry, and the rosemary is overpowering. I would not recommend this recipe.
Roland Steven
[email protected]This casserole has potential, but it needs some tweaking. I would recommend using a different cheese blend, adding more herbs and spices, and baking it at a lower temperature for a longer period of time.
Creative Arts
[email protected]I would make this casserole again, but I would make a few changes. I would use less cheese, add more salt and pepper, and I would make sure the potatoes were cooked through before assembling the casserole.
Ahmed Qasim
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Abrarshair Jhurarr
[email protected]This casserole was a bit too time-consuming to make. I think I'll try a different recipe next time.
James Mburu
[email protected]The potatoes in this casserole were a bit dry. I think I'll add more milk or cream next time.
Devina Magegwane
[email protected]I found this casserole to be a bit bland. I think it needed more salt and pepper.
Valentine “TAEMOCHE” Veny
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
saba khan
[email protected]I'm not a big fan of rosemary, but I still liked this casserole. The cheese and potatoes were delicious.
Jack Crown
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Robyn leigh Busch
[email protected]I love the crispy cheese topping on this casserole. It adds a nice contrast to the creamy potatoes.
Pak Club
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
Ayhan Don
[email protected]This is my go-to recipe for mashed potato casserole. It's always a hit with my guests.
Jared QUINTERO
[email protected]I made this casserole for Thanksgiving dinner and it was a huge success. It was creamy, cheesy, and flavorful. Everyone loved it!
Donald McGraw
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shafeeq tanhaa
[email protected]I'm not a big fan of rosemary, so I substituted thyme instead. It still turned out great!
M.SAJJAD
[email protected]The rosemary in this recipe really makes it special. It gives the dish a subtle but noticeable flavor that pairs perfectly with the cheese and potatoes.
anis ur
[email protected]This casserole was easy to make and turned out delicious. I used sharp cheddar and Parmesan cheeses, and added a little garlic and onion powder for extra flavor. My kids loved it!
Fozle Rabby
[email protected]I made this for a potluck and it was gone in minutes! Everyone raved about the creamy texture and the cheesy flavor. Will definitely be making this again.
Irvin Charzola
[email protected]This mashed potato casserole was a hit with my family. The combination of cheeses and rosemary gave it a rich and flavorful taste. Definitely a keeper!