TWO-CHEESE QUESADILLAS
When we have to eat on the run, I turn to this tasty recipe because it comes together in a snap. Best of all, I can customize the ingredients to satisfy each member of my family. If someone doesn't care for onions, I simply omit them from their quesadilla. -Sharron Kemp, High Point, North Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-4 servings.
Number Of Ingredients 7
Steps:
- Place tortillas on a griddle. Sprinkle each tortilla with the cheeses, tomatoes, green pepper and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa and sour cream.,
Nutrition Facts : Calories 337 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 555mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicole Swisher
[email protected]These quesadillas are the perfect comfort food. They are cheesy, gooey, and oh so satisfying.
Kevin Scott
[email protected]I love to serve these quesadillas with guacamole and sour cream. They are also great with salsa or pico de gallo.
Mariya Sultana
[email protected]These quesadillas are a great way to sneak vegetables into your kids' diet. I like to add chopped spinach or zucchini.
Ch Kamran
[email protected]I've made these quesadillas with both white and yellow cheddar cheese. I prefer the white cheddar because it has a sharper flavor.
Alex Adams
[email protected]These quesadillas are a great way to use up leftover chicken or steak. They are also a great way to get your kids to eat their protein.
Renee Mcnish
[email protected]I love that these quesadillas can be made in a skillet or on a griddle. It makes them a great option for camping or tailgating.
Retana Amanda
[email protected]These quesadillas are the perfect party food. They are easy to make ahead of time and they can be served hot or cold.
Caleb Shan
[email protected]I made these quesadillas for my kids and they loved them. They are a great way to get them to eat their veggies.
Sharjeel malik Sharjeel malik
[email protected]These quesadillas are so versatile. You can add any toppings you like, such as beans, corn, or salsa.
Rufus Elizabeth
[email protected]I love that these quesadillas can be made with just a few simple ingredients. They are a great way to use up leftover cheese and tortillas.
Mohamed Nisthar
[email protected]These quesadillas are the perfect comfort food. They are cheesy, gooey, and oh so satisfying.
Gloria Asabea
[email protected]I've made these quesadillas several times now and they are always a hit. They are so easy to make and they are always delicious.
GAYA PRASAD PAL
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
Angelia Nix
[email protected]These quesadillas were a hit! The combination of mozzarella and cheddar cheeses was perfect, and the tortillas were cooked to perfection.