TWO-CHEESE TOMATO PIE
"This recipe receives rave reviews each time I serve it," says Odenville, Alabama's Sarah Smith. This rich and cheesy dish works great with fresh or canned tomatoes.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. , Meanwhile, in a large skillet, saute onion in butter until tender. Stir in flour. Gradually add tomatoes. Cook and stir for 2 minutes or until thickened. Add Italian seasoning and salt. Spoon into crust. , In a small bowl, combine mayonnaise and cheeses. Spread over tomato layer. Bake at 350° for 18-25 minutes until cheese is browned and bubbly.
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Jacqui Jay
[email protected]I love the combination of tomatoes and cheese in this pie.
Ronald Somia
[email protected]This pie is a great way to use up leftover tomatoes and cheese.
Mshsgsg Sjsh
[email protected]I've never made a tomato pie before, but this recipe was easy to follow and turned out great.
esteban Arellano
[email protected]I made this pie for a picnic and it was a huge success. Everyone loved it!
Kalam Gazi
[email protected]This pie is perfect for a quick and easy weeknight meal.
Sharifa Akter
[email protected]I'm not a huge fan of tomatoes, but I still enjoyed this pie. The cheese and crust were delicious.
Lubega “Lubegapaul 2ug” Paul omutume
[email protected]This recipe is a great starting point, but I would recommend making a few changes to suit your own taste.
Mohammed Belaet hossain
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected.
Silver Sanchez
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Zakir FF
[email protected]I added some fresh basil to the pie and it gave it a delicious flavor.
Riley Damera
[email protected]This pie is so easy to make and it's always a hit at potlucks.
Aragon Denförste
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover tomatoes and cheese.
Pampusi Mkabane
[email protected]I've made this dish several times and it always turns out great. The recipe is easy to follow and the pie is always a crowd-pleaser.
Travis Hartley
[email protected]This two-cheese tomato pie was a hit with my family! The flaky crust, gooey cheese, and juicy tomatoes were a perfect combination.