TWO HEARTS SALAD

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Two Hearts Salad image

Such a romantic title for a wonderfully tasty salad. Artichoke hearts and hearts of palm combine in an elegant salad. Got from Bon Appetit December 1994

Provided by TishT

Categories     Greens

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons fresh lemon juice
2 1/2 teaspoons Dijon mustard
1 clove garlic, minced
6 tablespoons olive oil
1 (14 ounce) can hearts of palm, drained,sliced into rounds
1 (14 ounce) can artichoke hearts, drained,quartered
1 head butter lettuce
12 cherry tomatoes, halved

Steps:

  • Combine lemon juice, mustard and garlic in medium bowl.
  • Gradually whisk in olive oil.
  • Season dressing to taste with salt and pepper.
  • Add hearts of palm and artichoke hearts.
  • Let marinate at room temperature at least 20 minutes and up to 4 hours, tossing occasionally.
  • Line 6 plates with lettuce leaves.
  • Using slotted spoon, divide hearts of palm and artichoke hearts among plates.
  • Garnish with tomatoes.
  • Spoon remaining dressing over and serve.

Ehijie Ebolosele
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This salad is amazing! The flavors are so well-balanced and the textures are perfect. I love the combination of the sweet berries, the salty feta, and the crunchy walnuts. It's a perfect salad for any occasion.


Olaitan Omotolani
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I love this salad! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch. It's always a hit.


Nanyanzi Sylvia
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This salad was delicious! I made it for a party and it was a hit. The combination of flavors is amazing and the salad is very refreshing. I will definitely be making this again.


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