If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!
Provided by Michele Leigh Pinette Pierce
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
- Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 18.4 g, Cholesterol 5.6 mg, Fat 2.8 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 313.9 mg, Sugar 1.1 g
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J M B B C
m_j41@gmail.comI highly recommend this recipe to anyone who loves pizza.
Boston Knalls
boston66@gmail.comThis is the best pizza dough recipe I've ever tried. It's so easy to make and the results are always amazing.
Joshua Nwaneri
nwanerijoshua@yahoo.comI'm so glad I found this recipe. I'll definitely be using it again and again.
micheal oakdeen
o_micheal@gmail.comThe pizza I made with this dough was so delicious. The crust was perfectly crispy and the flavor was amazing.
MALIK SAMEER Malik
m_malik@aol.comI was really impressed with how easy this dough was to work with. It was so smooth and elastic.
Namanya Catherine
catherinen@hotmail.comI love that this recipe only requires two ingredients. It's so simple and easy to remember.
grape_soda
grape_soda@hotmail.co.ukI've tried many pizza dough recipes, but this one is by far the best.
Jisan Jr
jisan.jr@yahoo.comThis recipe is a lifesaver! I'm not a great cook, but I can always make a delicious pizza with this dough.
Faizan Mustafa
mustafa-f@gmail.comI was skeptical about a two-ingredient pizza dough, but I was pleasantly surprised. It was easy to make and the dough turned out great.
Madiino Maxamuud
madiino_maxamuud70@gmail.comThis is my go-to pizza dough recipe. It's so quick and easy to make, and it always turns out delicious.
Henok Gebremichael
henok_g@yahoo.comI love this recipe! It's so easy to make and the dough always turns out perfect. I've used it to make pizza, calzones, and even breadsticks.