TWO INGREDIENT PUMPKIN CAKE
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Provided by Chickentarian
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
- In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 27.5 g, Fat 4.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 300.4 mg, Sugar 16.3 g
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Alishba Chattha
[email protected]This cake is a great way to use up ripe bananas. It's also a delicious and easy dessert.
Adrift cannon786
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
md sakib3443
[email protected]This cake is so moist and fluffy. It's the perfect comfort food.
amessa alabedamessa
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Cory Cabral
[email protected]I love that this cake is only two ingredients. It's so simple to make and it tastes great.
Md Nasim Hosen
[email protected]This cake is perfect for a quick and easy dessert. It's also a great way to use up leftover bananas.
Henry Osmansesay
[email protected]I've never made a cake before but this recipe was so easy to follow. The cake turned out great!
MRM Multimedia
[email protected]I made this cake for my family and they loved it! It was so moist and fluffy.
Hasanur Rahman Banna
[email protected]This cake is so easy to make and it's so delicious! I've made it several times now and it's always a hit.
Liton Ali
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Tanisa Akther
[email protected]This cake is a great way to use up ripe bananas. It's also a delicious and easy dessert.
Raees Bloch
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
Thapa ji
[email protected]This cake is so moist and fluffy. It's the perfect comfort food.
Nadim Ahmad
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Saurav Ghimire
[email protected]I love that this cake is only two ingredients. It's so simple to make and it tastes great.
Dupro
[email protected]This cake is perfect for a quick and easy dessert. It's also a great way to use up leftover bananas.
Bablu Jan
[email protected]I've never made a cake before but this recipe was so easy to follow. The cake turned out great!
Sheila Gist
[email protected]I made this cake for my family and they loved it! It was so moist and fluffy.
Candice Keyes
[email protected]This cake is so easy to make and it's so delicious! I've made it several times now and it's always a hit.