CRANBERRY ICE
A frozen cranberry sorbet, cut into squares, that goes great with turkey. My kids love it!
Provided by Debbie Thomas
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Yield 12
Number Of Ingredients 4
Steps:
- In a large pot, add cranberries and enough water to cover. Boil until cranberries begin to pop. Drain and put through a food mill placed over a large bowl.
- While still warm add sugar to dissolve in the warm berries. The amount of sugar may vary depending on the tartness of the berries, so if you decide to add more sugar remember that the mixture will be tarter when it has been frozen.
- After dissolving the sugar in the berries, stir in fresh squeezed orange juice and fresh squeezed lemon juice. Pour in 8 or 9 inch square pan and freeze overnight. Take out of the freezer 5-10 minutes before cutting.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 44.6 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.5 g, Sodium 1.6 mg, Sugar 38.2 g
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MR.SALMAN
[email protected]I'm not sure what went wrong, but my cranberry ice turned out more like a slush than a smooth ice. Maybe I didn't blend it long enough?
Runel Khan
[email protected]This cranberry ice is a bit too tart for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Aashiqaan Ghulam abbas
[email protected]I'm always looking for new and exciting ways to use cranberries, and this cranberry ice is a great option. It's delicious and refreshing, and it's also a beautiful color.
Marzia Haidari
[email protected]This cranberry ice is a great make-ahead dessert. You can make it a few days in advance and just keep it in the freezer until you're ready to serve it.
lordsham2000
[email protected]I love the festive color of this cranberry ice. It's perfect for holiday parties.
Trinity Gaming
[email protected]This cranberry ice is a great way to cool down on a hot summer day.
AdRiYaN HiMeL
[email protected]I'm not really a fan of cranberries, but this ice is surprisingly good. The sweetness of the sugar really balances out the tartness of the cranberries.
Carter Boyd
[email protected]This cranberry ice is the perfect way to use up leftover cranberries after the holidays.
Larry Glenn
[email protected]I love that this recipe uses fresh cranberries. It really makes a difference in the flavor.
Birendra Magar
[email protected]This cranberry ice is so easy to make, and it's always a crowd-pleaser.
Azan Mir
[email protected]I'm not usually a fan of cranberry, but this ice is amazing! The tartness of the cranberries is perfectly complemented by the sweetness of the sugar.
Ellen Zaragoza
[email protected]This is the best cranberry ice I've ever had. It's so light and fluffy, and the cranberry flavor is perfectly balanced.
itzLIA
[email protected]I love the combination of tart and sweet in this cranberry ice. It's the perfect balance of flavors.
zjss jshsh
[email protected]The cranberry ice was a hit at my holiday party! It was a refreshing and festive way to end the meal.
Nott Badd
[email protected]This cranberry ice is a surprisingly versatile dish. It's tart and refreshing on its own, but it also pairs well with a variety of other flavors. I've enjoyed it with everything from roasted chicken to grilled salmon.