TWO-MELON SOUP
Steps:
- Cut the cantaloupe and honeydew melons in half; remove and discard the seeds. Using a melon baller, scoop out several chunks of each melon and reserve as garnish. Scoop out the remaining flesh of the cantaloupe and place it in the bowl of a food processor or blender, discarding the rind. Add 1/4 cup plum wine or lillet and a pinch of salt and process until very smooth. Transfer to a clean container or small pitcher and refrigerate until very cold. Repeat the process with the honeydew melon and refrigerate until very cold.
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El Mourabit Ihssane
[email protected]I'm not sure about this soup. I thought it was a little too sweet for my taste.
Bhekii Mahlangu
[email protected]This is a great recipe. The soup is delicious and it's so easy to make.
frontierjustice589
[email protected]I love this soup! It's so refreshing and flavorful. I highly recommend it.
Virginija Kampo
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Gaming bantu
[email protected]I made this soup for my family and they all loved it. It's a great way to get kids to eat their fruits and vegetables.
N F
[email protected]This soup is so refreshing and flavorful. I love the combination of melons and prosciutto. It's the perfect summer soup.
Martins Orjiakor
[email protected]This soup is a great way to use up leftover melon. I had some cantaloupe that was about to go bad, so I decided to make this soup. It turned out great!
Coree Osgood
[email protected]I'm not a big fan of melon, but I decided to try this soup anyway. I'm so glad I did! The soup was surprisingly delicious. The sweetness of the melons was perfectly balanced by the saltiness of the prosciutto.
Dawa Sherpa
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this soup again.
Javed MR
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of cantaloupe and honeydew melons. It's the perfect soup for a hot summer day.
Abdo Ramadan
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, with just the right amount of sweetness and saltiness. My family loved it!
Gulzaib Khan
[email protected]This soup is a delightful combination of sweet and savory flavors. The melons provide a refreshing sweetness, while the prosciutto and onions add a savory depth of flavor. I highly recommend this soup as a light and refreshing starter or lunch.