TWO-POTATO HOME FRIES
Steps:
- Put 2 each cubed Yukon gold potatoes and sweet potatoes in a pot of cold salted water; bring to a boil and cook until tender, 5 to 8 minutes. Drain and pat dry. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the potatoes and cook, turning, until browned, 8 minutes. Stir in 1 teaspoon grated ginger, 1/2 teaspoon grated garlic, 1 teaspoon curry powder, and salt and pepper to taste; cook 1 minute. Sprinkle with chopped cilantro.
Nutrition Facts : Calories 265 calorie, Fat 7 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 165 milligrams, Carbohydrate 47 grams, Fiber 4.5 grams, Protein 5 grams, Sugar 4 grams
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Mohaamad Hridoy
[email protected]These home fries were amazing! I loved the crispy texture and the flavorful seasoning. I will definitely be making these again and again.
Alisha Nail
[email protected]The home fries were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning.
Megh Raj
[email protected]These home fries were a bit too greasy for my liking.
Zeeshal Aslam
[email protected]I'm not a big fan of home fries, but these were actually really good! The potatoes were cooked perfectly and the seasoning was on point. I'll definitely be making these again.
Gyan Sharma
[email protected]These home fries were a great way to start my day. They were crispy, flavorful, and filling. I will definitely be making them again.
Charlie Bishop
[email protected]I made these home fries for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
Hassan Sarker
[email protected]These home fries were absolutely delicious! The potatoes were perfectly crispy and the seasoning was amazing. I will definitely be making these again.
Tarek Hossein
[email protected]The home fries were a bit dry. I think I would have liked them better if I had added some more butter or oil.
Kolin Christy
[email protected]These home fries were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
Rony Bro
[email protected]I'm always looking for new ways to make home fries, and this recipe definitely delivered! The potatoes were perfectly crispy and the seasoning was spot-on. I'll be making these again for sure.
Roster Sohag
[email protected]These home fries were a great way to use up leftover potatoes. They were easy to make and turned out delicious. I will definitely be making them again.
felix ogo-oluwa
[email protected]I followed the recipe exactly and the home fries turned out perfectly. They were crispy on the outside and fluffy on the inside, and the seasoning was just right. I highly recommend this recipe.
Raashid Khan
[email protected]These home fries were amazing! I loved the crispy texture and the flavorful seasoning. I will definitely be making these again and again.
Ayush Nepali
[email protected]The home fries were a bit too greasy for my liking.
Rajib Hossain
[email protected]These home fries were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning.
Md Taka
[email protected]I'm not a big fan of home fries, but these were actually really good! The potatoes were cooked perfectly and the seasoning was on point. I'll definitely be making these again.
Sophia Imaikop Fakorede
[email protected]These home fries were easy to make and turned out great! I used russet potatoes and cooked them in a cast iron skillet. They were crispy and flavorful, and I loved the addition of the herbs.
Sopnoo Danga
[email protected]I made these home fries for breakfast this morning and they were delicious! I used a mix of red and Yukon Gold potatoes, and I added some chopped onion and bell pepper. They were so good that I ate them all before my husband could even get out of bed
Tanha Hasan
[email protected]These home fries were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.