TWO-SEASON SQUASH MEDLEY
Both winter and summer squash star in this fun, colorful vegetable stir-fry. I've cooked in several restaurants and for many guests in my home, and this dish has been well-received for years. -Mary Beth LaFlamme, Eagle Bridge, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat the butter and oil over medium heat. Add vegetables, garlic and thyme. Cook and stir until tender, about 15 minutes. Add garlic salt and pepper.
Nutrition Facts : Calories 97 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 90mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein.
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medo gam
[email protected]I would definitely recommend this recipe to anyone who loves squash.
Dad khan Khaliq
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Pridgy Spencer
[email protected]I love the combination of squash and sauce in this recipe. It's a perfect balance of flavors.
betsy mcsweyn
[email protected]This recipe is perfect for a fall dinner party. It's elegant and delicious.
Lilly may Williams
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was roasted to perfection and the sauce was delicious.
Driftcyber Driftcyber
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that I needed to use up and this recipe was the perfect solution.
Mar io G
[email protected]I made this recipe for my family and they all loved it. The squash was roasted to perfection and the sauce was delicious.
Imesh Kawinda
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Eli Polzkill
[email protected]I love this recipe because it's so versatile. I can use whatever squash I have on hand and it always turns out great.
Bhupendra kr Kushwaha
[email protected]This recipe is so easy to follow and the results are amazing. The squash is roasted to perfection and the sauce is delicious.
Lacey Yuhas
[email protected]I've made this recipe several times now and it's always a winner. The squash is tender and flavorful, and the sauce is the perfect finishing touch.
Joel Miniano
[email protected]This squash medley was a hit at our Thanksgiving dinner! The different types of squash roasted up beautifully and the flavors complemented each other perfectly. Even my picky kids loved it.