TWO STEP CREAMY CHEESECAKE
My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy.
Provided by Anne-Marie
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.
- Once the cheesecake has set, garnish with sliced strawberries. Serve.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 24.4 g, Cholesterol 20.5 mg, Fat 17.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 10.5 g, Sodium 161.6 mg, Sugar 18.8 g
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Itz Captain
[email protected]This cheesecake is a classic for a reason. It's creamy, decadent, and always a hit. I love that it's so easy to make, too. I always get compliments when I serve this cheesecake.
Jacqueline
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. It's so light and fluffy, and the flavor is just perfect. I'll definitely be making this again.
Maisum Hossen
[email protected]This cheesecake is so rich and creamy, it's like a dream come true! The crust is the perfect complement to the cheesecake filling, and the whole thing just melts in your mouth.
Florin Ardelean
[email protected]I've tried this recipe twice now, and both times the cheesecake has turned out perfectly. It's so easy to make and it's always a hit with my family and friends.
Zeeshan zafar
[email protected]This cheesecake was a disappointment. The crust was too crumbly and the cheesecake filling was too dense. I wouldn't recommend this recipe.
Holy Llama
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cheesecake, but I'm so glad I did! This cheesecake is absolutely delicious. The crust is the perfect balance of crunchy and buttery, and the cheesecake filling is so smooth and c
bri
[email protected]This cheesecake is amazing! The texture is so smooth and creamy, and the flavor is perfect. I love the graham cracker crust, too. It's the perfect complement to the cheesecake.
Adrienne Gatlin
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. I was really impressed with how easy it was to make, too. I'll definitely be making this again.
John Yakuza
[email protected]This cheesecake is so creamy and delicious! I love the Oreo crust, too. It's the perfect dessert for any occasion.
Seras FIN
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always amazing. I love that I can make it ahead of time, too, so it's one less thing to worry about on the day of the party.
MD SHAZEDUL
[email protected]This cheesecake was a huge hit at my last dinner party! The creamy texture and subtle sweetness were perfect, and the crust was just the right amount of crumbly and buttery. I'll definitely be making this again.