TWO TIER STRAWBERRY PIE

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Two Tier Strawberry Pie image

This pie has a delicious twist. I no longer make regular strawberry pie because this one is so good.

Provided by Julie

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 12

1 (3 ounce) package cream cheese
½ cup confectioners' sugar
½ teaspoon vanilla extract
½ teaspoon almond extract
1 cup heavy cream
1 (9 inch) baked pie shell
⅓ cup white sugar
2 tablespoons cornstarch
⅓ cup water
⅓ cup grenadine syrup
1 tablespoon lemon juice
2 cups fresh strawberries, hulled

Steps:

  • In a medium bowl, mix together cream cheese and confectioners' sugar until smooth and creamy. Stir in vanilla and almond extract. In a separate bowl, whip cream until peaks form. Fold into cream cheese mixture. Spread over bottom of baked pie shell. Chill.
  • In a saucepan, mix together sugar and cornstarch. Stir in water until smooth. Add grenadine and lemon juice. Bring to a boil over medium heat. Cook 5 minutes, stirring constantly, or until thickened. Allow to cool, then chill.
  • Just before serving, stir together strawberries and cooled cornstarch mixture until evenly coated. Spread over cream cheese layer.

Nutrition Facts : Calories 377.9 calories, Carbohydrate 41.6 g, Cholesterol 52.4 mg, Fat 22.6 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 11.1 g, Sodium 169.3 mg, Sugar 24.1 g

Vanessa Rosco
vrosco40@aol.com

This pie is a winner! I will definitely be making it again.


Sharafat Karim
karim_sharafat20@hotmail.co.uk

This pie is a bit expensive to make, but it's worth it for a special occasion.


Rajib Khan
khan@gmail.com

I'm not a baker, but this recipe was easy to follow and the pie turned out great!


Md Tarek Monuar
md@yahoo.com

This pie is perfect for a special occasion. It's so beautiful and delicious.


Indra Basnet
indra21@hotmail.com

I love the two-tiered design of this pie. It's so unique and eye-catching.


Muhammad Ibrahim Khan
m-k95@gmail.com

This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.


NXAMALALA FILM PRODUCTIONS
f.nxamalala49@aol.com

I used frozen strawberries instead of fresh, and the pie still turned out great.


Jessica AGUILAR
ajessica58@gmail.com

This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!


Amy Blackburn
a-b@hotmail.co.uk

The instructions were easy to follow, and the pie turned out beautifully.


Abid Abid
abidabid@hotmail.com

I've made this pie several times now, and it always comes out perfect. It's my go-to recipe for strawberry pie.


Md : Apel Mahmud
m_mahmud30@hotmail.com

This pie is perfect for summer gatherings. It's light and refreshing, and everyone loves it.


Sufyan Jahangir
js7@aol.com

I'm not a big fan of strawberries, but I still enjoyed this pie. The crust was flaky and the filling was creamy and smooth.


Ambika Tamang
tamang.a19@yahoo.com

This pie is so easy to make! I love that I can use a pre-made crust.


Xd Mj 2136
2136_x@gmail.com

The crust was a little dry for my taste, but the filling was delicious.


Asit Mohonta
m_a0@yahoo.com

I love that this recipe uses fresh strawberries. It really makes a difference in the flavor.


Liam Marajh
liam10@yahoo.com

The two-tiered presentation of this pie is really impressive. It's perfect for special occasions.


Angi Ming
ming@hotmail.com

This strawberry pie was a huge hit at my last party! The combination of the sweet strawberries and the creamy filling was divine. I'll definitely be making this again.