BEEF IN HOT GARLIC SAUCE
Make and share this Beef in Hot Garlic Sauce recipe from Food.com.
Provided by Sheynath
Categories Steak
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat a skillet or wok over medium-high until quite hot. Pour in the oils, then add the garlic. Stir for a few seconds, until the garlic softens slightly and starts to become fragrant.
- Add the beef strips and stir until the meat loses the redness and is showing only a bit of pink in the center of the strips, 1-2 minutes.
- Add the spinach, and toss to begin wilting the leaves.
- Add the nam pla, chiles and sugar. Stir to combine and cook down the spinach, about 2 minutes.
- If there is more thin sauce than you like, combine the cornstarch with a small amount of water and stir some in to the sauce, allow to boil and thicken. Sometimes I get more or less sauce, depends how much moisture is in the spinach and the meat.
- Remove from heat.
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Caddy Beats
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful, and the sauce is amazing. I highly recommend this dish.
Md Sujun
[email protected]I'm so glad I found this recipe! It's the best beef in hot garlic sauce I've ever had. I've made it several times and it's always a hit with my family and friends.
Junaid Tanoli
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it can be served hot or cold. I always get rave reviews when I make this dish.
Nedhi Thapa
[email protected]I'm not a big fan of garlic, but I really enjoyed this dish. The sauce was flavorful and the beef was tender. I would definitely make this again, even though I'm not a fan of garlic.
Christopher Smith
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of beef stew on the weekend and then use the leftovers to make this dish during the week. It's quick and easy, and it's always delicious.
Douglas Sturgeon
[email protected]I've made this dish several times and it's always a hit. I like to add a little bit of brown sugar to the sauce to give it a bit of sweetness. I also like to serve it over rice or noodles.
Kory Castro
[email protected]I was disappointed with this recipe. The sauce was bland and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Modou Ceesay
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best beef in hot garlic sauce he's ever had.
Revision Home Network
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight meal. The beef is always tender and the sauce is always flavorful.
Luke Cox
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so good that I could drink it. I highly recommend this dish.
Israr Subhan
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The garlic flavor really came through and the beef was cooked perfectly. I would definitely make this again.
Amy Jacuinde
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use any type of beef I have on hand. It's also a great way to use up leftover vegetables.
Baskal Kaled
[email protected]I followed the recipe exactly and it turned out great! The sauce was thick and rich, and the beef was melt-in-your-mouth tender. I served it over rice and it was the perfect meal.
Ally Said
[email protected]This beef in hot garlic sauce was a hit with my family! The sauce was flavorful and had just the right amount of heat. The beef was tender and cooked to perfection. I will definitely be making this dish again soon.