TWO TIN LUNCH
Make and share this Two Tin Lunch recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 10m
Yield 10 biscuits
Number Of Ingredients 6
Steps:
- Mix the tuna, corn and mayonnaise together. Season to taste.
- Serve on crispbreads. Garnish with parsley if desired.
Nutrition Facts : Calories 157.1, Fat 5.1, SaturatedFat 1, Cholesterol 17.2, Sodium 102.7, Carbohydrate 17.6, Fiber 2.5, Sugar 1.6, Protein 11.2
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Wendolyn Satala
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make this again.
Austin Ash
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the vegetables were roasted to perfection.
Innocent queen440
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely make this again.
GAME ACCOUNT
[email protected]This recipe was a total flop. The chicken was tough and the vegetables were mushy. I would not recommend this recipe.
Dripper offset
[email protected]The chicken was a little dry, but the vegetables were delicious. I would make this again, but I would adjust the cooking time for the chicken.
Tulgaa Elliot
[email protected]This was so easy to make and it turned out great! I'm definitely going to make this again.
Nadine Reifenauer
[email protected]This recipe is a great way to use up leftover chicken. I also added some roasted vegetables to the mix.
Tanisa Sumi
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The chicken was moist and flavorful, and the vegetables were roasted to perfection.
Aadin Stha
[email protected]This recipe was a hit with my family! They loved the crispy potatoes and tender chicken.
sionaid barton
[email protected]The flavors in this dish are amazing. The chicken is so tender and juicy, and the vegetables are roasted to perfection.
Amahle Mdluli
[email protected]Easy and delicious. I will definitely make this again.
md nuralam
[email protected]This is an excellent recipe. I didn't have spinach, so I used kale. I also added a can of chickpeas for extra protein. My family loved it!