TWO-TONE FUDGE BROWNIES
These moist fudgy brownies have a scrumptious topping that tastes just like chocolate chip cookie dough! My husband and I and our young sons enjoy church fellowship at frequent potluck meals. Everyone loves these brownies...and they make enough to feed a crowd. -Rebecca Kays Klamath Falls, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Cool slightly. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in melted chocolate. Combine flour and baking soda; gradually add to batter. Stir in walnuts., Spread into a greased 13x9-in. baking pan. Bake at 350° for 16-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a small bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 135 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 51mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Purev Purev
[email protected]These brownies were delicious! The two-tone effect was so impressive, and the fudgy texture was perfect. I will definitely be making these again for my friends and family.
Manisha Lawati
[email protected]Overall, these brownies were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Aminur Ahmed
[email protected]The two-tone effect was really cool, but the brownies were a little dry. I think I might add some more butter or oil next time.
Urmila Khatun
[email protected]These brownies were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Kamil Ali
[email protected]I'm not a big fan of brownies, but these were really good. The two-tone effect was really fun, and the fudgy texture was perfect. I would definitely make these again.
Marissa Paje
[email protected]These brownies were amazing! The two-tone effect was so impressive, and the fudgy texture was perfect. I will definitely be making these again for my friends and family.
Rajab Asad
[email protected]Overall, these brownies were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Classic Queen
[email protected]The two-tone effect was really cool, but the brownies were a little dry. I think I might add some more butter or oil next time.
Javen Bryant
[email protected]These brownies were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Sam Sardegna
[email protected]I've made these brownies several times now, and they're always a crowd-pleaser. They're fudgy, chewy, and have the perfect amount of sweetness.
Isaac C Love
[email protected]I'm not a big baker, but these brownies were easy to make and turned out great. The recipe was clear and easy to follow, and the brownies were delicious.
Dailess Shaibu
[email protected]These brownies were a hit! The two-tone effect was really fun and impressive, and the fudgy texture was perfect. I'll definitely be making these again.