TWO-TONE YEAST BREAD
I've been making this swirled bread for many, many years. Not only is it delicious, it looks so pretty when you serve it. -Sue Schiller, Tomahawk, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, shortening, salt and 2 cups flour. Beat on medium speed for 3 minutes Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., For molasses dough, in a large bowl, dissolve yeast in warm milk. Add the molasses, shortening, sugar, salt and all-purpose flour. Beat until smooth. Stir in enough whole wheat flour to form a soft (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch doughs down; divide each dough in half. On a lightly floured surface, roll one portion of each dough into a 12x8-in. rectangle. Place the rectangle of molasses dough on the rectangle of plain dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. , Place seam side down in an 8x4-in. loaf pan coated with cooking spray. Repeat with remaining dough. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until browned. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 148 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 234mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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Monower Hosan
[email protected]This bread looks delicious! I can't wait to try it.
Sameer Vines
[email protected]I'm allergic to chocolate. Can I substitute another ingredient?
Tabraiz Khan
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Gh Ygg
[email protected]I would love to try this recipe, but I don't have a bread maker. Can it be made without one?
Josh Reese
[email protected]This is the best two-tone yeast bread recipe I've ever tried. It's a keeper!
GIASH UDDIN
[email protected]This bread is a great way to use up leftover chocolate chips.
Christian Opoku
[email protected]I've made this bread several times and it's always a hit. My family loves it!
Amaadb Momaad
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as fluffy as I hoped. It was still tasty, though.
Karol Menale
[email protected]This bread is a bit dense, but I like that. It's very filling and satisfying.
Elizabeth Ray
[email protected]I love the chocolate swirl in this bread. It adds a touch of sweetness and richness.
Jared Oaborn
[email protected]This bread is perfect for sandwiches or toast. It's also great for dipping in olive oil and balsamic vinegar.
Khawaja Asif
[email protected]I'm not a very experienced baker, but this recipe was easy to follow. I was able to make this bread without any problems.
Rohan Rokaya
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful loaf of bread.
Sara Bekrattou
[email protected]I'm not a huge fan of chocolate bread, but this recipe changed my mind. The chocolate flavor is subtle and not overpowering.
Risk Taker
[email protected]This bread is perfect for a special occasion or just a regular weeknight dinner. It's sure to impress your family and friends.
Shalom Shak
[email protected]I love the way this bread looks! It's so unique and eye-catching.
Grace Pouoa
[email protected]The bread was easy to make and turned out perfect! It was so fluffy and moist, and the chocolate flavor was just right.
Su su
[email protected]This two-tone yeast bread is a beautiful and delicious addition to any meal. The combination of white and chocolate dough is a perfect balance of flavors and textures.