TYLER FLORENCE TURKEY GRAVY
As seen on Food 911, Thanksgiving Firehouse. I didn't have Turkey Wings so I made mine with Chicken wings and it was a hit.
Provided by Tee Angel
Categories Poultry
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees F.
- Put the turkey wings* into a small roasting pan and roast them until they are golden brown, about 30 minutes. Heat 3 tablespoons olive oil in a large stock pot over medium-high heat. Add the onion, carrots, garlic, herbs, and peppercorns and cook for 5 minutes. Add the turkey wings. Pour some water into the roasting pan and scrape up all the browned bits on the bottom; add this to the pot. Cover everything in the pot with cold
- water by 1-inch and bring to the boil, skimming any foam that rises to the surface. Reduce the heat and simmer for about 1 1/2 to 2 hours. Strain out the solids and discard. Wipe out the pot and put it over medium heat. Melt the butter with the remaining 2 tablespoons olive oil and add the flour. Cook this roux, stirring frequently, until it is golden brown. Slowly whisk in the strained stock being careful to work out any lumps. Cook until the gravy has thickened, about 10 to 15 minutes.
- *Cook's note: Also add the backbone and neck from the turkey you are grilling.
Nutrition Facts : Calories 489.8, Fat 34, SaturatedFat 9, Cholesterol 116.1, Sodium 114.4, Carbohydrate 13, Fiber 1.8, Sugar 2.8, Protein 32.4
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Monika Kumari Yadav
yadav_m49@hotmail.comI'm new to cooking and this recipe was so easy to follow. My gravy turned out perfectly!
Ezekiel Maluleka
ezekiel_maluleka58@yahoo.comThis gravy is so good, I could eat it on anything.
Eazy Lites
eazy-l@gmail.comI've tried many turkey gravy recipes over the years, but this one is by far the best. It's the perfect balance of savory and rich.
Cali Shaasheey
s_c@yahoo.comThis gravy is the perfect way to add a touch of elegance to your Thanksgiving dinner.
Julie Sim
j-s@gmail.comI'm not a fan of gravy, but this recipe changed my mind. It's so smooth and flavorful, I could drink it!
Kimberly mcguffin
k@yahoo.comThis gravy is a must-try for any turkey lover. It's so easy to make and it tastes amazing.
Vanessa Combs
vanessa-c@aol.comI've been making this gravy for years and it's always a hit. It's the perfect addition to any Thanksgiving dinner.
Rigoberto Bautista ortiz
r_o83@aol.comThis is the best turkey gravy recipe I've ever tried. It's so rich and flavorful, and it really makes the turkey taste special.
Amar Pori
a-pori@gmail.comI'm not a big fan of turkey, but this gravy makes it taste amazing.
Bin Umar
bin45@yahoo.comThis gravy is so versatile. I've used it on turkey, chicken, and even pork chops. It's always delicious.
Tracey Fisher
fisher_tracey@gmail.comI love how easy this recipe is to make. I can have it on the table in under an hour.
LegendaryCHK17
legendarychk1737@yahoo.comI made this gravy for Thanksgiving dinner and it was a hit! Everyone raved about how good it was.
Mohammad Mannan
mannan@hotmail.co.ukThis recipe is a lifesaver! I've tried making gravy from scratch before and it always turned out lumpy and bland. But this recipe is foolproof and the gravy always comes out smooth and delicious.
Ramzan
ramzan@gmail.comI followed the recipe exactly and my gravy turned out perfectly! It was thick, flavorful, and had the perfect amount of turkey flavor.
bonginkosi mkhwanazi
m_b79@yahoo.comTyler Florence's turkey gravy recipe is a game-changer! The combination of butter, onion, celery, carrots, chicken broth, and turkey drippings creates a rich and flavorful sauce that is perfect for Thanksgiving dinner.