Best 2 Tyler Florence Turkey Gravy Recipes

If you're looking for a delicious and flavorful gravy to accompany your turkey this Thanksgiving, look no further than Tyler Florence's turkey gravy recipe. This easy-to-make gravy is packed with flavor, thanks to the combination of roasted turkey drippings, aromatic vegetables, and fresh herbs. The result is a rich and creamy gravy that will have your guests asking for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

MAKE-AHEAD ROASTED TURKEY GRAVY - TYLER FLORENCE

Make-Ahead Roasted Turkey Gravy - Tyler Florence image

This is a GREAT make ahead gravy, even a day ahead! There is an error in the directions tho. I watched the show and after he was done roasting the wing and vegetables, he added the flour and stock and then added the turkey wing back in before simmering for about 15 minutes more. This gravy warms up beautifully, and is an extreme crowd pleaser and EASY. From Tyler Florence at Food Network. Hope you enjoy!

Provided by Scoutie

Categories Poultry

Time 2h10m

Yield 3 cups

Number Of Ingredients 12

Ingredients

3 tablespoons extra virgin olive oil (more as needed)
1 large smoked turkey wings (or 2 small ones)
1 medium onion, quartered
2 carrots, chopped
1 celery rib, chopped
1 head garlic, split through the equator
4 sprigs fresh sage
4 sprigs fresh thyme
6 parsley stems
1 1/2 tablespoons all-purpose flour
6 cups chicken stock
kosher salt & freshly ground black pepper

Steps:

Heat the oven to 400 degrees F.
Heat 3 tablespoons olive oil in a large stock pot over medium-high heat. Add the wing, onion, carrots, celery, garlic, and herbs, and cook for 5 minutes.
Place in the oven and roast for 30 minutes.
Remove from the oven and place over medium heat.
Remove the wing and set aside.
Add the flour and let cook for about 1 minute.
Add the stock and simmer until it has reduced by about 1/4, about 15 minutes.
Strain the sauce and adjust the seasoning with salt and pepper.

Nutrition Facts : Calories 369.5, Fat 19.6, SaturatedFat 3.5, Cholesterol 14.4, Sodium 730, Carbohydrate 34.4, Fiber 2.4, Sugar 11.4, Protein 14.6

TYLER FLORENCE TURKEY GRAVY

Tyler Florence Turkey Gravy image

As seen on Food 911, Thanksgiving Firehouse. I didn't have Turkey Wings so I made mine with Chicken wings and it was a hit.

Provided by Tee Angel

Categories Poultry

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs turkey wings
5 tablespoons extra virgin olive oil
1 medium onion, halved
4 carrots, chopped
1 head garlic, smashed
1/2 bunch fresh sage
1/2 bunch fresh thyme
8 black peppercorns
2 tablespoons unsalted butter
1/4 cup all-purpose flour
kosher salt
fresh ground black pepper

Steps:

Heat the oven to 400 degrees F.
Put the turkey wings* into a small roasting pan and roast them until they are golden brown, about 30 minutes. Heat 3 tablespoons olive oil in a large stock pot over medium-high heat. Add the onion, carrots, garlic, herbs, and peppercorns and cook for 5 minutes. Add the turkey wings. Pour some water into the roasting pan and scrape up all the browned bits on the bottom; add this to the pot. Cover everything in the pot with cold
water by 1-inch and bring to the boil, skimming any foam that rises to the surface. Reduce the heat and simmer for about 1 1/2 to 2 hours. Strain out the solids and discard. Wipe out the pot and put it over medium heat. Melt the butter with the remaining 2 tablespoons olive oil and add the flour. Cook this roux, stirring frequently, until it is golden brown. Slowly whisk in the strained stock being careful to work out any lumps. Cook until the gravy has thickened, about 10 to 15 minutes.
*Cook's note: Also add the backbone and neck from the turkey you are grilling.

Nutrition Facts : Calories 489.8, Fat 34, SaturatedFat 9, Cholesterol 116.1, Sodium 114.4, Carbohydrate 13, Fiber 1.8, Sugar 2.8, Protein 32.4

Tips:

Use a roasting pan with a rack to elevate the turkey and allow the juices to drip into the pan.
Pat the turkey dry before roasting to help the skin crisp up.
Season the turkey generously with salt and pepper, both inside and out.
Roast the turkey at a high temperature for the first 30 minutes, then reduce the heat to finish cooking.
Baste the turkey with the pan juices every 30 minutes or so to keep it moist.
Let the turkey rest for at least 15 minutes before carving.
Make sure the gravy is hot before serving.
Serve the gravy with mashed potatoes, stuffing, and cranberry sauce.

Conclusion:

Tyler Florence's turkey gravy is a delicious and easy-to-make recipe that will be a hit at your next holiday gathering.

This recipe is perfect for those who want a rich and flavorful gravy without all the hassle. The gravy is made with simple ingredients that you probably already have on hand, and it comes together in just a few minutes.

So next time you're making turkey, be sure to give Tyler Florence's turkey gravy a try. You won't be disappointed!