TYLER FLORENCE'S ULTIMATE FAJITAS WITH RACHAEL RAY'S GUACAMOLE
The Fajitas have an authentic Mexican flavor, and are so delicious paired with this guacamole and other toppings of your choice.My family and friends LOVE these. Hope you will too!
Provided by Kt071501
Categories Steak
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Mojo Marinade: In an immersion blender, add first 8 ingredients and puree the marinade. Transfer to a re-sealable plastic bag and add steak. Seal and shake to coat. Refrigerate the beef for 2 to 4 hours, but no more than 4 hours.
- To cook: Preheat a rigged grill or (for better flavor) your outdoor grill on high heat.Lightly drain marinade from beef and Season to taste with additional salt and pepper. Lightly oil grill and grill each steak 4 minutes on each side. Transfer to cutting board and let rest. May need to cook in batches.
- While meat is resting preheat large skillet on med-high heat, add olive, onion, peppers and lime juice and toss to coat. Cook until peppers and onions are just limp.
- Guacamole: Scoop avocados in med size bowl and squeeze lemon juice over avocados immediately, then smash.Add jalapeno, and onion. Sprinkle garlic with coarse salt and smash with the side of your knife blade, add to avocado mixture. Mix well.
- Then slice steak against the grain on a diagonal.
- To assemble: spread some guacamole on a tortilla, top with a few slices of steak, peppers and onions, and if desired tomato, cheese and sour cream. Roll to enclose filling.
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#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #mexican #meat #steak #4-hours-or-less
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Luis Sandoval
[email protected]The steak in these fajitas was a bit tough, but the veggies and guacamole were delicious.
Fay Aguon
[email protected]I've made these fajitas several times now and they're always a hit. They're so easy to make and they're always delicious.
tc Sowrov
[email protected]The fajitas were good, but the guacamole was a bit too spicy for me.
Master Asif
[email protected]These fajitas were a bit too bland for my taste.
Martha Butler
[email protected]I'm not a big fan of fajitas, but I loved these! The steak was cooked perfectly and the veggies were flavorful. The guacamole was also delicious.
faisal ashique
[email protected]The fajitas were easy to make and they turned out great! The steak was tender and flavorful, and the veggies were perfectly cooked. The guacamole was also delicious.
Black T start
[email protected]These fajitas were a bit too spicy for me, but my husband loved them.
lucy appiah
[email protected]I made these fajitas for my family and they loved them! The steak was tender and flavorful, and the veggies were cooked perfectly. The guacamole was also delicious.
Azizurmasud Momo
[email protected]The fajitas were good, but the guacamole was a bit too bland for my taste.
Edward Coch
[email protected]These fajitas were easy to make and they turned out great! The steak was tender and flavorful, and the veggies were perfectly cooked. The guacamole was also delicious.
Rex Gabriel
[email protected]I'm not a big fan of guacamole, but I loved the fajitas. The steak was tender and juicy, and the veggies were cooked to perfection.
fakhar sultan
[email protected]These fajitas were amazing! The steak was cooked perfectly and the veggies were flavorful. The guacamole was also delicious and added a nice touch.
Tesfaye Abreha
[email protected]The steak in these fajitas was a bit tough, but the veggies and guacamole were delicious.
Ahammad Sojiv
[email protected]I've made these fajitas several times now and they're always a hit. They're so easy to make and they're always delicious.
Andile Apleni
[email protected]The fajitas were easy to make and turned out great! The guacamole was a bit too spicy for me, but my husband loved it.
Mekki
[email protected]I made these fajitas for a party and they were a total crowd-pleaser! Everyone loved them.
eve zen
[email protected]These fajitas were a huge hit with my family! The steak was tender and flavorful, and the veggies were perfectly cooked. The guacamole was also delicious, and it really complemented the fajitas.