ORANGE CURD
Steps:
- Remove the zest from the oranges with a vegetable peeler, being careful to avoid the white pith. Put the zest in the bowl of a food processor fitted with a steel blade. Add the sugar and pulse until the zest is very finely minced.
- Cream the butter in the bowl of an electric mixer fitted with a paddle attachment. Add the sugar/orange zest mixture and mix until light and fluffy. Add the eggs, one at a time, then add the orange juice and salt. Mix until combined.
- Pour the mixture into a 2-quart saucepan and cook over low heat until thickened, about 10 minutes, stirring constantly. The orange curd will be ready when it coats a spoon, and it will register about 175 degrees F on a candy thermometer. Be careful not to overcook, or it will curdle. Remove from the heat and let cool or refrigerate.
- Place the orange curd in a bowl and decoratively arrange the strawberries on a serving platter around the bowl.
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Segundo Acero
[email protected]This is a fantastic recipe! The orange curd is so smooth and creamy, and the flavor is amazing.
Foxy ThePirate
[email protected]I love the tangy flavor of this orange curd. It's the perfect balance to the sweetness of the other ingredients in my dessert recipes.
COMANDO
[email protected]This orange curd is a great way to use up extra oranges. It's also a delicious and versatile ingredient that can be used in a variety of desserts.
Dk Manus
[email protected]Overall, I'm really happy with this orange curd recipe. It's easy to make and the results are delicious. I'll definitely be making it again.
Areej Imad
[email protected]I had some trouble getting the orange curd to thicken. I ended up having to cook it for a little longer than the recipe said.
professor leke
[email protected]This orange curd is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Titus Conley
[email protected]I followed the recipe exactly and the orange curd turned out beautifully. It's so delicious and versatile. I've used it as a filling for tarts, cakes, and even ice cream.
jon e
[email protected]This is the best orange curd I've ever had!
Karshani Karshani
[email protected]I've made this orange curd several times now and it always turns out perfect. It's the perfect topping for pancakes, waffles, or toast.
Kevin Magabe
[email protected]This orange curd is amazing! The flavor is so rich and the texture is so smooth. I used it to fill a tart and it was a hit!
Md hridoy Ahammed rifat
[email protected]I made this orange curd for my family and they loved it! It was the perfect balance of sweet and tangy, and the texture was smooth and creamy. I will definitely be making this again.