TYPES OF SUSHI ROLLS
To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you like. Be CREATIVE! Mix and Match, and most of all ENJOY! Cooking time does not include time to fry crab, shrimp, lobster or other seafood for Tempura Rolls, or to make sauces. Some of my favorite sauces are Recipe #256550, Recipe #206003, and Recipe #261095. Also, check out my tutorial Recipe #261193
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 10m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- CRUNCHY ROLL:.
- Masago, crunchy tempura flakes, spicy mayonnaise sauce, cucumber, tempura shrimp.
- CALIFORNIA ROLL:.
- Sesame seeds, avocado, crab stick, cucumber.
- MANHATTAN ROLL:.
- Lump Crab mixed with spicy mayonnaise sauce with Masago outside: Tempura Shrimp Roll inside.
- DRAGON ROLL:.
- Inside: California Roll.
- Outside: Eel, avocado and Masago.
- EEL ROLL:.
- Eel, cucumber, scallion, sesame seeds, topped with Eel Sauce.
- PHILADELPHIA ROLL:.
- Smoked salmon, cream cheese, cucumber.
- SHRIMP TEMPURA ROLL:.
- Shrimp Tempura, avocado, asparagus, scallion, Masago, sesame seeds topped with Eel Sauce.
- RAINBOW ROLL:.
- California Roll topped with assorted raw fish, avocado, Masago.
- SPIDER ROLL:.
- Soft Shell Crab Tempura, avocado, Masago, sesame seeds.
- NEW YORK ROLL:.
- Shrimp Tempura, eel, cream cheese, avocado, scallion, masago, sesame seeds.
- PHAT ROLL:.
- Lobster Tempura, asparagus, avocado, scallion, Masago, sesame seeds, topped with crab mixed with spicy mayonnaise sauce.
- ROCK & ROLL:.
- Inside: Eel, avocado, cucumber.
- Outside: Masago.
- SPICY TUNA ROLL:.
- Tuna, scallion, spicy mayonnaise sauce.
- VEGGIE ROLL - Cucumber, carrots, scallion, avocado, asparagus, cream cheese.
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Luke Kenway
k_luke49@yahoo.comI highly recommend this recipe.
Letisha Haipinge
lh@gmail.comThese sushi rolls are a great way to impress your friends.
Junaid Abbas
junaid.a20@gmail.comI'll be making these sushi rolls again and again.
Barbara Parson
parson.barbara@hotmail.comThese were the best sushi rolls I've ever had. Thank you for sharing the recipe!
Sachinthakur Sachinthakur
s.s@hotmail.frI'm not a sushi fan, but these rolls changed my mind.
Dilaxsan Dilax
ddilax@hotmail.comThese sushi rolls were so good, I ate them for breakfast, lunch, and dinner.
Altaf vai 2k
2@hotmail.comI've made these sushi rolls several times now and they're always a hit with my friends.
James McDade
mcdade.j@yahoo.comThe sushi rolls were a perfect appetizer for my party. I will definitely make them again.
Tanisha Rubab
rubab-tanisha14@hotmail.comThis was an excellent recipe. The sushi rolls were delicious and looked very professional.
Md sijan Ahommed
s.md94@gmail.com5 stars!
Suggar Coatted
scoatted49@gmail.comThe recipe was easy to follow and the rolls turned out great. I made them for a party and they were a hit!
Camila Trejo
trejo.c@yahoo.comI would definitely recommend this recipe to anyone who loves sushi.
Sajath Sajath
s.sajath@gmail.comThe rice was the perfect texture - slightly sticky, but still firm enough to hold its shape.
Richard Gonzales
gonzales_richard75@yahoo.comThe presentation was on point. My friends loved how colorful the rolls looked.
ibrahim yasser abaavoi
a-i@aol.comI love that this recipe is so versatile. I was able to use whatever fillings I had on hand, and the rolls still turned out great.
Laitu Joseph
l.j@hotmail.comLove, love, love this recipe!
Reh Sha
rsha19@aol.comThe instructions were very easy to follow, and the results were delicious! My family loved the sushi rolls. I'll definitely be making them again soon.
Oyaroker Emanuel
eoyaroker@yahoo.comThis was my first time making sushi rolls. And the result is quite impressive! The rolls turned out perfect, with just the right amount of rice and fillings—definitely better than any store-bought sushi.